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Will modern Dao become an ancient treasure knife?
In the mountain city, the name "three-piece set" means steel clip, and the three-piece set used for cold steel is also a steel clip. Master Wang is still clamped by steel bars at the entrance to the village. The Japanese Knife Party boasts that the most popular Japanese knife is Baotou Steel, which is actually the knife-making technology in China. The most common Japanese steelmaking method is called Jiafu Forging, and the material of Japanese knives is called Yugang instead of Sanmei Steel, which is the legendary local steelmaking in China. During the Great Leap Forward, I don't know how many Japanese cattle played indigenous steelmaking. At present, there are always people talking about steel in China, all of which are told to you by swordsmen in order to make money. China is now pursuing practical weapons, and selling knives abroad is a foreign country. China directly exports guns, tanks, artillery and airplanes, and the profits are even higher than we thought. The funniest thing is that paper can only be cut if its hardness is above 60. Are you kidding? I won't tell you about steel. I don't even have common sense. I'm embarrassed to give people science. And the first sentence of the Japanese cold steel warrior. Lenggang is a pure American company. The mountain cities he produced, that is, the 88 series, 88K88W, are all made in China. 1055 spring steel is a single steel of No.55 steel. The hardness marked by official website is 58, that is, 55 or 56, but its performance can already be said to be higher than that of a real sword with hardness above 60. Japan has the highest requirements for hardness and sharpness, so Japanese knives are bound to crack easily. What is the estimated value of the burning edge? 8MM blade width is also wide enough. If it weren't for the heavy weight of the blade, he would have such a good actual combat ability by relying on the self-respect of the blade slightly heavier than the mountain city. The blade of the sword should be clam blade, because domestic factories generally have more clam blades because Chinese people pursue operational resistance, while real swords are generally flat.
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