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1. The mature period of Myrica rubra in Chaozhou is from May to July.

2. Myrica rubra is of high edible value and ri

When will Chaozhou bayberry mature (when will Chaozhou bayberry mature)

1. The mature period of Myrica rubra in Chaozhou is from May to July.

2. Myrica rubra is of high edible value and ri

When will Chaozhou bayberry mature (when will Chaozhou bayberry mature)

1. The mature period of Myrica rubra in Chaozhou is from May to July.

2. Myrica rubra is of high edible value and rich in juice, which can promote fluid production and quench thirst. When cooked, you can eat it directly or squeeze it into bayberry juice to drink. For some sour bayberry, it can also be pickled into candied fruit for use. Its growth and fruit need enough nutrients. It is necessary to apply fertilizer regularly during cultivation, especially during the plant growth period and flowering and fruiting period. Otherwise, Myrica rubra is difficult to bear fruit and the fruit will become thinner.