Why is there no one to eat the remaining plum vegetables?

Plum food tastes ordinary. Plum food in braised pork is only used as an auxiliary material rather than a staple food, but most families still eat plum food. After all, the gravy tastes good after soaking for a long time, and it is also a good choice to add some chewiness to the lotus leaf cake with meat.

There are many ways to eat dried plums. My family often uses it to make plum stew, and also uses it to make pork plum. Sometimes stir-fry bitter gourd and pepper, and put a handful of dried plums to improve the taste. In fact, there are several kinds of raw materials for dried plum vegetables. They are made of winter vegetables and cabbage. Chinese cabbage is soft and tender. Very suitable for wrapping jiaozi, very sweet. To make plum pork, you need a harder texture. Moreover, dried pork is hot for three meals. It tastes more delicious and tastes more glutinous. It is said that leftovers should not be eaten, but the more leftovers, the hotter and more fragrant the bacon.

Huizhou cuisine is one of the three famous dishes in Lingnan, which has always been regarded as court cuisine, also known as "Huizhou cuisine". It is made of fresh plum vegetables by drying, selecting and floating salt. Golden color, sweet fragrance, refreshing, neither cold nor dry nor wet nor hot. Has the effects of promoting digestion, clearing away heat, relieving summer heat, relieving depression, invigorating stomach, reducing blood lipid and blood pressure. Anhui cuisine has a long history, unique flavor and unique efficacy. It has been circulated for nearly a thousand years and is a famous dish. Huizhou cuisine has now become a national geographical indication protection product.

It is said that during the Ming People's Uprising, many Central Plains people began to move their families in order to avoid the war. At this time, there is a touching myth. It is said that one of the asylum seekers has found a suitable place to stay.

A fairy told him that he would give him a bag of seeds. As long as they plant seeds, they will grow delicious vegetables. The man thanked the immortals for their kindness, but he didn't want them to do good deeds without leaving their names. He just said Mei surname, which is the source of plum vegetables until the seeds germinate and the vegetables grow.

This person also found that the maturity of vegetables is not long. Many vegetables go bad before they are eaten. I'm really sorry. So he thinks that since meat like pork can be preserved, so can vegetables. It was this bold attempt that led to the later dried vegetables and the later pickles stew.

Vegetable spontaneous combustion is not as delicious as meat, but in order not to waste, let's eat plum vegetables in braised pork. After all, everyone knows that the Chinese food on the plate is hard.