A good ending of the composition about eating lobster

Lobster is no stranger in Nanjing. Ordinary people often order a basin of lobster when they treat people to dinner. Lobsters in Nanjing have always been counted by the pot, which is a bit contrary to the exquisite eating habits in Jiangnan.

There are many ways for Nanjing people to eat lobster, such as braised, steamed and boiled ... Among them, fried lobster is my favorite.

Once, my father took me to eat lobster. Shortly after ordering, the waiter brought a large basin of fried lobster. Let me see, boy, this lobster basin is very big. The lobster shell is red, and the whole shrimp is curled up into a ball. Seen from a distance, it looks like a small burning flame. I put on disposable gloves and couldn't wait to catch the biggest and fattest lobster. I grabbed my head with my left hand, supported my body with my right hand, and broke my hands inward at the same time. Suddenly, a yellow juice from the lobster head sprayed on my face, and I licked the juice in my mouth with the tip of my tongue. Wow! Too fresh, the spicy taste spreads from the tip of the tongue to the root of the tongue, and at the same time, it vaguely feels a little salty and sweet, which makes people feel like they are in a "flame". At this time, take a sip of cold sprite, spicy lobster and cold sprite, and the feeling of ice and fire collides between the lips and teeth at the same time and slides into the body along the throat. That feeling is really wonderful.

Then, I peeled off the shrimp shell, revealing the red shrimp meat. I took a bite, yeah! Shrimp meat is tender and chewy, making people want to eat a second one after eating one, and want another one after eating one. I ate for more than an hour, but I don't know how much I ate. I'm afraid only the hotel owner knows.

Thank God for giving us such delicious food!

Write a composition about eating lobster. The first time I ate lobster, I remember eating lobster for the first time when I was a child, which caused the whole family to burst into laughter.

That night, my father said to us, "why don't we have a good meal together?" We should send the old and welcome the new on New Year's Eve.

"We all agree.

We came to a gorgeous hotel.

I'm full of expectations: what good dishes will be served tonight? I thought while I was greedy, but I didn't know there was saliva oozing out.

"Ha ha ha!" Four adults laughed their heads off when they saw the drop of manna.

Here comes the main event: a red monster.

Thin and long beard, red body, and some hard things "stick" to the body.

I can't help but raise a question mark in my heart: Why is this guy wearing a suit of armor? Did he just come back from the war? Looking at this "monster", my appetite finally overcame the question mark. I picked up the knife and stabbed it hard with the strength of sucking milk.

"dangling", the knife slipped to one side, but "monster" was safe and sound.

I'm annoyed. I use my fist to do my unique skill "Tianma Meteor Boxing". I thought while fighting to the death: I can't believe I can't beat you, a whining little monster. This officer is a saint. A saint.

After a while, my breath was like a deflated balloon, because my hand hurt, but it was still safe.

I was disappointed and depressed, and my mood fell into a bottomless pit.

At this time, my grandfather came over, and I seemed to find a clear spring in the Sahara desert, and my eyes showed excitement.

Grandpa picked up pliers and beat something quickly.

Soon, delicious meat appeared before my eyes, as if emitting dazzling golden light.

I jumped three feet high, and my frustration and disappointment had already been forgotten.

However, what this monster is has always been an unsolved mystery.

Perhaps it was the mercy of God that he ordered a dish in the corridor of the hotel, and the main raw materials were exactly the same as the "monster".

It's called lobster! Although I made a joke that time, I not only knew how to peel off the "armor" of the "monster", but also knew that the "monster" was called lobster!

A few days ago, my mother bought a few catties of crayfish. She smiled and said to us, "Today we eat spicy crayfish.

"I jumped up with a" yeah "! Mother found a basin, filled it with some water, poured all the crayfish in, and sprinkled some salt.

I asked, "What is this?" Mother said, "take some salt to soak the shrimp and let the shrimp spit out the sludge!" " "Oh, I really didn't expect that.

After about two hours, my mother began to cook crayfish.

She fished out the crayfish and brushed it clean.

When oil gets hot, it will sting. My mother first poured the onion and ginger into it for frying, then poured the crayfish into it, constantly stirring, then added Chili sauce, pepper and salt to stir fry, poured in the right amount of water, and covered the pot for stewing.

Out of the pot "Wow!" Crayfish is red, I can't help it any longer. I rushed over with a pair of chopsticks, put a crayfish in my mouth, took a sip at first, then peeled the shrimp shell in a hurry, put the meat in my mouth and had a delicious meal ... Although my lips were red with spicy food, I still didn't give up and ate until the bottom of the basin was dry.

Spicy crayfish is really delicious! Oh, I almost forgot to tell you that my home is in Dafeng Sanlong. If you want to try delicious crayfish, please come!

How to write a composition when lobsters eat food? We have a lovely big lobster at home, and I like it very much.

The big lobster is covered with a blue-gray coat, and its back is covered with the same carapace as the general's dress, which is very powerful.

A pair of big watery eyes stand upright on the body like glass balls.

Two long beards dangling in front of my eyes, like two long dragons flying in the sky.

Two big clips stretched out in front, looking dignified.

This big lobster is not only cute in appearance, but also very cute in action.

When it wants to eat, it always comes out of the water and turns around.

Whenever this happens, I will give it some shredded pork or dead fish.

It is extremely vigilant when eating food. It always touches it with a big clip first and then yanks it back. When it saw that the food had no resistance, it wolfed it down.

After eating, he climbed onto a shining stone to sleep. What a lazy guy! Once, I touched a sleeping lobster with a fishing net. It ran around the fish tank three or four times, as fast as a huge monster was chasing it.

Oh, it must be scared by me! This coward is too sensitive! Not entirely timid. On one occasion, he dared to attack the crab 1 in the same tank. At first I thought the crab would pinch it. This is really a death wish.

Look! A fierce battle began.

I saw both sides waving big clips.

The big lobster laid hands on him first, only to see that it caught another clip of the crab, and with a fierce force, the crab fell to the ground.

The winning lobster held up two big clips, as if to say, "Well, I won, so stop running around.".

"But the crab stood up awkwardly and left despondently.

Lobster is so capable, how can I not like it?

Some time ago, there was a paragraph circulating on the internet: the bridge collapsed, and experts said it had nothing to do with quality; High housing prices, experts say that land prices have nothing to do; Debris flow, experts say it has nothing to do with vegetation; Early development, experts say it has nothing to do with milk powder; Experts say that the adverse reaction has nothing to do with the vaccine ... Now it can be added that eating lobster dissolves muscles, which experts say may be related to "unknown toxins".

Unknown toxin. That sounds horrible. What could it be? If you want * * * departments and experts to find out, it is estimated that you will have to wait until the date of birth.

It is better to let me "guess" entertainment.

Crayfish mutates for revenge.

People have human rights, shrimps have shrimp rights, and all beings are equal. Why fill your stomach with crayfish? This is cruel. I thought it was to make crayfish childless.

The more they think about it, the more annoying they get, so they mutate, and then secrete "unknown toxins"-whoever is greedy will get what he deserves, making you "sick from the mouth"! Cockroach poison.

In the past, cockroaches were considered to be the most tenacious creatures on earth, so they got the nickname "Xiao Qiang".

However, there are a group of people in the Far East who are no less viable than cockroaches-they dare to process food with chemicals such as formaldehyde and borax, they dare to vaccinate, they dare to eat gutter oil, and they dare to pour milk powder mixed with melamine into children's mouths ... They are really awesome, and their performance has suppressed the limelight of cockroaches and threatened their "Jianghu status".

Cockroaches think that "Yali pear is very big", so they develop a new toxin and add it to crayfish that people like to eat, trying to test how strong people made of this special material are.

Crayfish eat pork and cold medicine by mistake.

Eating pork and cold medicine by mistake can also produce toxins? Wait a minute. Look at an example: After the Japanese media leaked the news that Tong Wen, the Olympic gold medalist in judo, was tested positive for drugs and was banned for two years, Tong Wen's tutor Wu Weifeng confirmed the news to the media.

She pointed out that Tong Wen loves to eat ribs, which leads to eating a lot of lean meat by mistake; The International Badminton Federation (IBF) announced that China and Hongkong badminton star Zhou Mi, who ranked first in the world, had been banned for two years because he tested positive for doping.

Zhou Mi said she just took cold medicine by mistake ... pork and cold medicine were terrible. If crayfish eat pork and take cold medicine by mistake, how can it not synthesize an unprecedented "unknown toxin" in the body?

Regarding the cooking of food, highlight its color, aroma, taste and shape. Ingredients of gourmet crayfish

Stir-fried crayfish is delicious.

Stir-fried in oil, bright and red, with white onions and garlic. It is famous for its meat in meat and white in red. Although there are no other colors, it is particularly attractive.

Coupled with cumin fragrance, it really makes the population flow down thousands of feet! Stir-fried crayfish is a kind of seafood, but the method is simple: first, heat the pot, put oil, add a small amount of onion, ginger and garlic, then pour the crayfish into the pot and stir fry, add appropriate amount of salt, cumin and fennel to taste, and finally stew for 20 minutes, and the crayfish is ready.

The whole process is fast and simple, and the time is less than 30 minutes.

Peeling crayfish is very simple: first remove the head, then peel off the shell from the abdomen to the tail and eat meat.

The meat of crayfish is tender and chewy. The soup contained in the meat can be eaten in one bite, with endless aftertaste.

When I eat crayfish, I always suck the juice out of my head with my mouth, and then peel off the meat before eating. I can't enjoy juice and meat together.

Once we happened to eat crayfish during the Spring Festival, and I was inspired when I looked at a pot full of red crayfish. Since then, crayfish has an alias-"full house red"!

What's your favorite dish? Spicy crayfish Nanjing people have many ways to eat lobster, such as braised, steamed and boiled ... Among them, my favorite is fried lobster.

Once, my father took me to eat lobster.

Shortly after ordering, the waiter brought a large basin of fried lobster.

Let me see, boy, this lobster basin is very big. The lobster shell is red, and the whole shrimp is curled up into a ball. Seen from a distance, it looks like a small burning flame.

I put on disposable gloves and couldn't wait to catch the biggest and fattest lobster. I grabbed my head with my left hand, supported my body with my right hand, and broke my hands inward at the same time. Suddenly, a yellow juice from the lobster head sprayed on my face, and I licked the juice in my mouth with the tip of my tongue. Wow! It's too fresh

The spicy taste spreads from the tip of the tongue to the root of the tongue, and at the same time it vaguely feels a little salty and sweet, which makes people feel like they are in a "flame".

At this time, take a sip of cold sprite, spicy lobster and cold sprite, and the feeling of ice and fire collides between the lips and teeth at the same time and slides into the body along the throat. That feeling is really wonderful.

Then, I peeled off the shrimp shell, revealing the red shrimp meat.

I took a bite, yeah! Shrimp meat is tender and chewy, making people want to eat a second one after eating one, and want another one after eating one.

I ate for more than an hour, but I don't know how much I ate. I'm afraid only the hotel owner knows.

About the Happy Ending of Eating Lobster Eating Lobster is no stranger in Nanjing. When ordinary people invite them to dinner, they often order a pot of lobster.

Lobsters in Nanjing have always been counted by the pot, which is a bit contrary to the exquisite eating habits in Jiangnan.

There are many ways for Nanjing people to eat lobster, such as braised, steamed and boiled ... Among them, fried lobster is my favorite.

Once, my father took me to eat lobster.

Shortly after ordering, the waiter brought a large basin of fried lobster.

Let me see, boy, this lobster basin is very big. The lobster shell is red, and the whole shrimp is curled up into a ball. Seen from a distance, it looks like a small burning flame.

I put on disposable gloves and couldn't wait to catch the biggest and fattest lobster. I grabbed my head with my left hand, supported my body with my right hand, and broke my hands inward at the same time. Suddenly, a yellow juice from the lobster head sprayed on my face, and I licked the juice in my mouth with the tip of my tongue. Wow! It's too fresh

The spicy taste spreads from the tip of the tongue to the root of the tongue, and at the same time it vaguely feels a little salty and sweet, which makes people feel like they are in a "flame".

At this time, take a sip of cold sprite, spicy lobster and cold sprite, and the feeling of ice and fire collides between the lips and teeth at the same time and slides into the body along the throat. That feeling is really wonderful.

Then, I peeled off the shrimp shell, revealing the red shrimp meat.

I took a bite, yeah! Shrimp meat is tender and chewy, making people want to eat a second one after eating one, and want another one after eating one.

I ate for more than an hour, but I don't know how much I ate. I'm afraid only the hotel owner knows.

Thank God for giving us such delicious food! ...

The main content of lobster composition is 20 words. At noon today, we ate in the hotel.

I went out to play after dinner.

Coincidentally, I met Zhang Tingran. After greeting each other, we went to play lobster.

I mentioned the lobster beard. The lobster tried to break free, and its eight feet swung from side to side like a distress signal.

Then, it grabbed the back of another lobster. The caught lobster's eyes sparkled with anger, as if to eat me.

The third lobster in the water tank has long eyes and dances its big pliers as if to avenge his brother.

The lobster is about to surface. I feel like a kebab! I knocked over the lobster.

The first lobster jumped high, as if to catch my * * *.

Fortunately, I ran away quickly, otherwise I would have become a light! Lobsters are really fun!

In my memory, there are many funny things, but the most unforgettable thing is the one that happened in the fourth grade.

At that time, we often caught lobsters. Every time, my friends and I will shout slogans to catch lobsters by the small pond.

"Go, go" is our slogan.

On Sunday afternoon, my friends and I took fishing rods to catch lobsters.

When I came to the pond, I could see many lobsters waving pliers and fighting with each other. I am curious to think: they are the same kind, why are they fighting? After a while, the lobster ate the crayfish.

I had a brainwave. Since lobsters like crayfish, can we catch lobsters with lobster meat? I told my friends this idea at once, but they told me, "We knew it for a long time!" " Laugh at me when you're done.

I was a little embarrassed, and then we started fishing.

A few minutes later, the fishing rod moved, and I felt a target hooked. I quickly pulled up the fishing line.

"Wow" We were taken aback. This is the biggest lobster I have ever seen.

I'm happy to show you my lobster show. One of my little friends is very naughty. He reached out and pulled out his big pliers. Unfortunately, he was caught in his finger and couldn't get free. His fingers swelled when we laughed.

In this way, when I was fishing, I accidentally kicked mud into a child's face. He turned into a big face and was very angry. He jumped on me, trying to get back at me.

But as soon as I stepped back, he unfortunately fell into the pond.

Fortunately, the pond was very shallow, so he immediately climbed onto the shore and his clothes became wet and dirty.

He shook his wet clothes hard, and "poof" a big lobster fell ... this time we were lying on the ground clutching our stomachs and laughing.

The sun went down, and we returned home with a full load and had a happy and fulfilling day.

Please indicate the source? A good ending of the composition about eating lobster