What are the secrets of Yangzhou fried rice?

I have eaten the most authentic Yangzhou fried rice, which contains sea cucumber, bacon ham, scallops, shrimps, mushrooms and other ingredients, as well as green peas and fresh bamboo shoots. It tastes really good, and it's delicious, delicious and fragrant, and the aroma can be smelled far away. Unlike fried in some small places, it is tasteless and has no characteristics. Except for a little shrimp, it is all kinds of vegetable granules. It tastes like vegetable fried rice. For many years, I mistakenly thought it was Yangzhou fried rice. It was not until I ate the most authentic Yangzhou fried rice cooked by the master that I realized that beggars' editions were generally sold outside.