Is it really soulless to eat hot pot and order mandarin duck pot? What do you think?

Hot pot is indispensable to us in Sichuan. Mandarin duck pot is mainly because some people don’t like spicy food, so it varies from person to person

In many people’s perception, hot pot is Mainly numb and spicy. The spicy and spicy hot pot is very enjoyable to eat. According to different customs and tastes, people in some places like to eat spicy food, while people in other places do not eat spicy food and prefer to eat three kinds of fresh food. In order to meet the needs of all customers, the Yuanyang Hotpot appeared, which can contain both spicy soup and three delicacies soup.

Doesn’t eating hot pot and ordering mandarin duck pot have no soul?

I think hot pot has the same soul whether you order spicy pot or mandarin duck pot.

First, eating hot pot is all about your mood. Whether it is mandarin duck pot or spicy pot, as long as it tastes good and makes you happy and comfortable, hot pot has value and soul.

Secondly, spicy hot pot is just visually pleasing to people. It feels like hot pot is spicy. Only spicy food is called hot pot and has a soul. In fact, the definition of hot pot is not just spicy.

Thirdly, whether it is mandarin duck hotpot or spicy hotpot, spicy hotpot has a soul for people who can eat spicy food, and three delicacies hotpot has a soul for people who cannot eat spicy food.

Therefore, I think there is a soul in eating hot pot and ordering mandarin duck pot. Hope my answer helps you.

When eating this, just make yourself happy, happiness is more important than anything else [Rose]

Of course you have to eat Mandarin Duck Hot Pot! Great value for money for a large number of people! It’s in line with most people’s tastes! There are many choices!

Hot pot has a variety of flavors, such as clear soup, spicy, tomato, mushroom soup, thick soup, etc. The best-selling hot pot restaurant is Yuanyang pot, which combines clear soup with spicy, mushroom soup with spicy, and bone soup with spicy. , tomatoes, spicy, etc.; it all depends on your personal taste. The soul of hot pot is the bottom of the pot and corporate culture. It has nothing to do with ordering Yuanyang Hotpot. Customer recognition is the most important!

When eating hot pot, it is very important to cook the pot base well. The containers and hot-boiled dishes selected by each brand are basically the same. Only when the pot base tastes good and unique can it capture the stomachs of diners! Dozens of spices and seasonings are boiled from the base material, carefully blended to achieve the best color, aroma and taste; this is where the soul lies! The raw materials selected must be fresh enough so that they are enjoyable to cook. Brand-name shop tripe, tender beef, shrimp paste, etc. are must-try specialties when eating hot pot!

Hot pot restaurants are recognized by diners and have a good experience. This is the only criterion for judging whether they have a soul!

Although hot pot is a catering category that originated in Sichuan, it has now spread across the country. Therefore, the habits and views on eating hot pot are also different.

1. When people eat hot pot in Sichuan and Chongqing areas, the probability of eating red hot pot is higher than that of Yuanyang hot pot. Except when there are old people and children, they may order the mandarin duck pot. Under normal circumstances, they always order the red pot. The red pot is more direct, more generous, more enjoyable, and more visually impactful.

2. Due to the habit of eating spicy food, hot pot has left its homeland and spread to other provinces. Almost 95% of customers order Yuanyang Hot Pot. Many of my customers who open hot pot restaurants told me that we locals like to eat hot pot, but we dare not eat it too oily, too heavy, or too spicy, so almost all customers who come to eat hot pot order Yuanyang pot. Sometimes, I don’t get a single customer ordering red pot in a day.

What is the soul of hot pot?

Some people say that eating mandarin duck pot has no soul. This is how we understand that everyone has the soul of hot pot.

Some people think that hot pot must have spicy butter hot pot base to be considered soulful. If you put it this way, Yuanyang Pot is not soulless.

Some people think that to eat hot pot, you must eat all red pot, then it can be called soulful.

Some people think that the soul of eating hot pot is the atmosphere of the meal.

Some people think that there is no hairy tripe, duck intestines, or yellow throat when eating hot pot. It just has no soul.

Summary

No matter what, you eat hot pot for yourself, not for others to see, so you don’t need to care about what others say about you. Just be happy.

If there is a soul in the bottom of hot pot, Yuanyang Hotpot has it, and its existence is reasonable. Yuanyang Hotpot is to meet different tastes and needs. Every time I eat hot pot, I must order Yuanyang Hotpot. It’s spicy. Rinse it, put a tomato, mushroom soup and other soup on the bottom of another pot! If your friend objects to you ordering Yuanyang Hot Pot, if you can overcome it and you can eat it, then go ahead and eat it. If you can't overcome it and feel aggrieved by eating it, insist on saying no. After all, we are friends, and we must understand each other's principles and bottom lines. .

I won’t think that ordering mandarin duck hot pot is soulless. Hot pot itself has clear soup and red soup. Saying it is soulless is just a catchphrase and a joke, don’t take it seriously.

People’s love for hot pot can be clearly explained by the fact that it can be found in the streets and alleys across the country. Different regions have different climates, different eating habits and tastes, and the choices are not nearly the same, but it can still be found everywhere, and it has been popular for a long time. This is mainly due to the fact that it changes with regions, times, and different groups of people, as does people's choices.

On the contrary, ordering Yuanyang Hot Pot is the wisest choice, which can satisfy the eating and tasting needs of all different age groups. Not only that, but it is also suitable for blanching and pairing with dishes, such as meaty dishes such as tripe, duck intestines, and brains. Dishes with a strong fishy smell are best suited for blanching in a red soup that has a strong smell and suppresses the fishy smell. As for meats, fungi, green vegetables, etc. with small taste, stewed in clear soup is most suitable for the elderly and children. Eating hot pot has a reasonable combination of meat and vegetables. What you eat is not only your health, but also your mood and attitude towards life. This is the culture of hot pot.

Yuanyang hot pot is the real soul of eating hot pot, but now it has been improved into a single pot and small pot according to the needs of many people. I remember many years ago, small pots were not popular at that time, and everyone ate hot pot. Mandarin duck hot pot, if you can't eat spicy food, eat clear soup, and it tastes very happy. Maybe what I miss is the atmosphere at that time. Nowadays, there are many kinds of hot pot soup bases, and everyone eats different things, so the merchants adopt the method of dividing the pot, and It brings a lot of convenience to diners. But I think the soul is still in Yuanyang Guo.

Hello everyone, I am Jianzheng Food Hui. I'm happy to answer your questions.

When it comes to Yuanyang hot pot, most of them are hot pot in Chongqing and Sichuan.

Chongqing’s hot pot originated in the Ming and Qing Dynasties. Chaotianmen and Jialing River trackers had rough personalities, and they were cash-strapped. They cooked them with yellow throat, duck intestines, blood, and beef tripe. . Since the sewage smells very strong, a strong soup base must be used to cover up the smell, so the earliest hot pot was born.

The origin and legend of Yuanyang Hotpot. It is said that in the 1980s, Ms. He Yongzhi, the head of the Little Swan Restaurant Group, was watching the rolling waves at the intersection of the Jialing River and the Yangtze River at Chaotianmen. One side was clear and the other side was turbid. She thought of Chongqing's hot pot, and an inspiration was born. The original round basin was separated with a copper piece, and the earliest double-flavor hot pot was created. Later, it was named and designed by Master Yan Wenjun and produced by Master Chen Zhigang. This hot pot is separated by a copper plate with a Tai Chi pattern. In 1985, Mr. Xiong Sizhi changed the name of Shuangwei Hot Pot to Yuanyang Hot Pot.

Speaking of whether Yuanyang Hot Pot has no soul, to be precise, there is no such problem. Our country is vast and has great differences in food culture. The Guangdong region prefers lighter foods; the Jiangsu and Zhejiang regions prefer sweet foods; the northern region prefers salty foods (taste). People in Sichuan and Chongqing prefer spicy or spicy food. Hot pot is friendly to the people and deeply loved by the public. Our hot pot restaurants are now open everywhere and also abroad. People are also very mobile due to work or other reasons. Yuanyang Hot Pot just solves the differences caused by our love for hot pot and eating habits. Everyone can cook as they please. This is where our wisdom lies.

We are now carefully made and improved by generations of masters, and Yuanyang Hotpot is our soul!