What’s wrong with Cantonese people eating Fujian people?

The phrase "Cantonese eat Fujianese" is a humorous joke, used to mean that Cantonese people eat everything.

Cantonese eat Fujianese is an Internet buzzword, which means that Cantonese people eat everything, and it mostly means ridicule. It comes from the legend that Cantonese people's red envelopes are worth less than a hundred, so when a Fujianese was about to tease his Cantonese friend for having few red envelopes, the Cantonese friend was caught off guard and clicked on the keyword: Cantonese people love to eat Fujianese.

As soon as the news came out, the Fujianese living in Guangdong trembled in fear and ate a fish ball to calm down the shock. He also said that he would punch him in the chest with a small fist, but he was steamed, fried and boiled with dipping sauce. .

Furthermore, there are rumors that Cantonese people eat everything. Although it is a misunderstanding, the two labels "Cantonese people eat Fujian people" and "Fujian people tremble" are still attracting attention. rise.

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Related sentences

1. Fujian people are close to the sea and are moistened by the sea breeze. Their skin color is not as white as that of braised pork. Rich in color, moderately salty, fat but not greasy, the taste is fresh, tender and easy to melt, mellow but not violent or direct, smooth and naturally sweet.

2. Fujian people are exquisite, and exquisite means small and few. Fujian people may not be happy if they want to feast, but our exquisite shape is pleasing to the eye and suitable for small gatherings.

3. Fujianese people can be as crispy as fried pork ribs, or as meaty as braised chicken legs. They neither resist nor cater to. Unlike the rampant cuisine, Fujianese people are gentle and tender. Introversion is the result of its strict emphasis on exquisiteness and beauty.