Is the duck head edible?

The brain tissue of duck head can't be eaten.

First of all, because the duck head is similar to the chicken head, let's take a chicken as an example. There is a folk saying that the first ten years of arsenic in a chicken's head. This means that the older the chicken, the more toxic the head of the chicken is. From the point of view of modern medicine, the reason is that chickens will eat substances containing harmful heavy metals when pecking. These heavy metals are mainly stored in brain tissue. The older the chicken, the more it is stored, and the more toxic it is.

While enjoying the delicious chicken head, consumers also ingested heavy metal poisons. If they eat too much, it may cause poisoning reaction. Therefore, it is not advisable to eat more chicken heads. Duck head and goose head should not be eaten more, and the reason is similar.

Extended data:

The common practice of duck head is spicy duck head:

Material: duck head 300g.

Seasoning: edible oil10ml, dried pepper 30g, pepper10g, fennel 4g, cumin 3g, fragrant leaves 2g, Pixian bean paste15g, soy sauce 5g, salt 2g, sugar 2g and water10g.

Practice steps:

1. Cut the duck head in half.

2. Put the oil in the pot, and add dried Chili, pepper, fennel, cumin, geranium and Pixian bean paste.

3. Stir well, pour the duck head and stir well.

4. Add soy sauce, salt, sugar and water and mix well.

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