How to make fish-skin peanuts and fish-skin peanuts

Fish skin peanut material: peanut 400g, glutinous rice flour 100g, flour 100g, maltose 200g (which can be replaced by white sugar), clear water 200g, proper amount of pigment (which can be replaced by homemade soy sauce) and proper amount of edible oil.

Fish skin peanut practice steps:

1, put 20 grams of glutinous rice flour and 200 grams of sugar in the basin.

2. Add 200 grams of water and mix well to make syrup for later use.

3. Take a large basin, clean and waterless, and sprinkle a proper amount of mixed powder on the bottom of the basin for later use (mixed powder is 60% flour +40% glutinous rice flour).

4. Put the peanuts in the hedge, scoop up the syrup with a spoon and pour it on the peanuts. All peanuts should be soaked.

5. Pour the wet peanuts into a large pot covered with mixed powder.

6. Shake the basin in one direction and let the peanuts rotate in the basin, so that the peanuts will be stained with the mixed powder. Repeat these three actions: wet the peanuts, put them on the mixed powder and shake them, and the peanuts will become thicker and thicker. Repeat it four times, and the peanuts will look like the picture above.

7, shake for a while, there will be a polishing effect, but there is still powder on the surface, which looks like a cocoon and is not refreshing enough. The way is to add a little cooked oil to these balls.

8. Shake it for a while after refueling, and the surface of peanuts will be much smoother and rounder.

9. Heat the oven to 200 degrees and bake for 20 minutes.

10, grilled fish skin peanuts, the color is a little worse, but it is sweet and crisp, and you can eat it directly when it is cold. To make the color darker and more uniform, proceed to the next step.

1 1. Pour the scalding peanuts that have just been roasted into the pot, immediately pour in soy sauce (commercial pigment), immediately mix well, add a little cooked oil and shake well, the surface will be more shiny, then spread out and dry immediately.

12. Fish-skin peanuts are crisp after being cooled, and they taste delicious and have the taste of childhood snacks.

Matters needing attention

1, before making, simply choose peanuts, try to choose large and small ones.

2. If it is made of pure flour, add 2% baking powder to the flour.

3. Some local snacks, such as exotic beans and spicy peanuts, can also be made more beautiful in this way.