How to write a composition on the topic of food

1. Write a composition of about 600 words with food as the topic. When I mentioned my favorite food, I remembered a riddle about this food: "A flock of geese floated in the river and then fell." What is this?

In fact, this kind of food is not special, but we rarely taste it at ordinary times, but when it comes to the Spring Festival, especially the first day of the New Year, every household is indispensable!

It's glutinous rice balls.

I like to eat dumplings and watch them float in the water. I remember one time, my mother made glutinous rice balls for me. I saw that my mother first poured glutinous rice noodles into a basin, mixed them with boiling water, and kneaded them into dough. Then she grabbed a small ball from the dough at a time, rubbed it into the shape of a steamed bun in my hand, put sugar in the middle, and then kneaded it into the shape of a ping-pong ball. When the water in the pot boils, I'll wait until they are cooked. Only an anxious and long wait. Greedy, I often secretly open the lid to watch, only to see the white ball on the bottom of the water. In a short time, a few came up first, a few after another, and gradually, they floated and fell, which was really cute.

Mother subconsciously touched my nose with her flour-covered hand. It turned out that I was already "salivating" when I looked at jiaozi in the pot. So, my mother found chopsticks and picked up some floating jiaozi from the pot. Jiaozi is steaming, but I don't care at all. I quickly put a piece in my mouth with chopsticks. It's hot, but soft and fragrant.

My mother told me that there are many kinds of fillings in jiaozi. Some people wrap vegetables in jiaozi, saying that it can prevent them from getting angry. Some people like sweet food, so they put some brown sugar powder in jiaozi. As for everyone who likes to eat jiaozi during the Spring Festival, my mother said that jiaozi symbolizes happiness and reunion, and its name represents people's good wishes for life!

2. Write a composition of more than 600 words on the topic of food+food, including some feelings. We should eat the food in our mouth every day. It can bring me a special taste.

Just like bees and butterflies flying among flowers, just like waterfalls flowing in the valley, whenever we recall our youth, we can't help feeling happy. Reading is the most important thing in the world when we are young. Reading life is just a colorful picture.

I remember once, the title of my composition was "Spring is coming". After the teacher read a model essay, most students began to write "Spring has come, swallows fly back from the north to the south", and I suddenly had an uneasy idea: all students write like this, which is not interesting at all! I want to see spring with my heart and feel it with myself.

I compare spring to a fairy in a tender green dress. She blows away the cold with wide sleeves in winter and blocks the heat with wide clothes in summer. However, many fruit trees are dedicated to the world with their hands held high. People love spring, its refreshing sky and beautiful clouds. In spring, farmers' smiles are particularly bright.

This little honor is what I learned: first of all, the composition should be original and have a distinct' freshness' when writing. These things are naturally valuable for extracurricular reading.

Write a composition on the topic of talking about food. In our life, there are many festivals: Spring Festival, Arbor Day, Nurses' Day, Mid-Autumn Festival, Double Ninth Festival ... each festival is entrusted with people's beautiful feelings and wishes.

But I want to design a food festival. You must have many questions! Ha ha! I guessed right. Let me tell you something.

I designed the food festival first, because I can eat a lot of delicious food. You can also taste all kinds of novel foods. I'm sure I can eat enough!

I set the food festival in May 10. I even made up a story for this festival!

The story goes like this:

A long time ago, there was a village, which was surrounded by two big mountains. It's just a long way to go out, and almost all of them are isolated from the outside world, so I only ate a little, such as sweet potatoes and wild vegetables. Fish in the river and rice in the field, not to mention eating, are never seen. ...

One day, a fairy came here to travel. In order not to be found, she became a businessman. But when he stopped in front of a house at night, he found that they ate very little here. When people in the village asked, they knew that the two big mountains here cut them off from the outside world. They didn't know anything about the outside world or the food outside. The fairy heard this and decided to help them. After he told the Jade Emperor, the Jade Emperor sympathized with them and asked Hercules to move two mountains. Ah! The mountain finally moved away, but the fairy still felt something was missing. He thought about it carefully, as if he thought of something, and flew away. After a while, he came back with a lot of delicious food. People are very grateful to the immortal, not only helping them move the mountain, but also bringing them so many things that they have never eaten before. So on May 10, the day they brought the immortal to eat, they customized the "Food Festival", and people affectionately called this immortal "Food Fairy" ... Many years later, this village was called "Food Village" because it was famous for its food. ...

Is the batter out? Not bad!

At the food festival, people can share their food with everyone. In this way, food will always have its own place.

4. Write an article about food with my favorite food as the topic. The first time I tasted Hunan cuisine, my friend recommended the fish head with chopped pepper. At that time, I lived in Qingdao, a quiet city with vast sea and clouds. The floor-to-ceiling screens of Longines Garden swayed with the wind, while listening to the sound of the waves, while waiting quietly. Soon, a large porcelain plate was served, and the fish head split in two was lying in the middle of the plate. Then, it was red, covered with finely chopped peppers, and a thick aroma came to my face. That feeling may be that people can only have one full moon in their lives, and the full moon is good and delicious. After that, for a while, I lived in Qilu and went to Hunan Restaurant every day. The beauty of the fish head with chopped pepper lies not only in the tender meat and the wonderful soup, but also in the enjoyment of fresh fragrance. At that time, I didn't know what chopped pepper was or what fish head was. I asked again and again. Although my friend is good at eating, he can't explain it clearly. So, I've been thinking about going to Changsha one day to see how this dish is formed.

Time passed quickly, and even reached the capital of Furong County, although this historic city has changed with each passing day. When I first lived at home, I had neither the skill nor the strength, and of course I couldn't understand the fish head with chopped pepper. I just had dinner in a restaurant. There are fish heads with chopped peppers in a small shop and fish heads with chopped peppers in a big shop. Suddenly I realized that this dish is well-known in Changsha. But the most unforgettable thing is a dinner party on my birthday. My friend specially ordered a chopped pepper fish head king. This is another unforgettable experience. Dishes are like washbasins, and fish heads are submerged in mountains of peppers, half red and half yellow. People who know it say it should be called double pepper fish head. I'm already familiar with cutting peppers. This practice is not available in our north. Perhaps only Hunan, which is rich in peppers, can be so ingenious and eat culture. I didn't understand at that time that the color of "chopped pepper" would be so different. At present, the fish head on the plate is fat and tender, and the pepper is half red and half yellow, which makes people drool. Then, I demurely picked up chopsticks, gently pushed the pepper away and caught it in the most tender and tender place. Needless to say, the taste is very fresh. Fresh, spicy, tender, smooth, fragrant and full of flavor. Meat is the feeling of melting in the mouth, and skin is the elastic feeling of glue. I haven't let go of the juice on the plate, it's all mixed up in the rice. There are so many Hunan dishes, just a fish head with chopped pepper can make me greedy. Is this a joke?

While I was eating happily, I naturally explored the origin of the fish head with chopped pepper. The question buried in my heart for a long time is what kind of fish head is this? Some people say it's a fat fish head, some people say it's also called a male fish, and some people say it's silver carp. Finally, some people are more professional. The above names are nicknames for bighead carp. Silver Carp and Bighead Carp China knew it when he was studying, but he really learned it this time. As the saying goes, "the head of a bighead is steamed bread with meat", which really deserves its reputation. Knowing that such a rich flavor was never fried in a pot, and then asking in detail, I realized that the ingredients of this dish are Jiang Mo, chopped pepper, lobster sauce, pickled pepper, pepper, chopped green onion, garlic, radish slices, etc. Naturally, it is necessary to kill the salt first, then steam it in oil, and it is said that a Hong Kong lobster sauce is used in the middle, which is very knowledgeable. No wonder I travel all over the country, and I feel different every time I eat fish head with chopped pepper. I won't elaborate on what is most palatable and difficult to forget, so as not to be suspected of advertising.

A friend said there is a legend about the fish head with chopped pepper. This is exactly what I want to know who invented this dish so cleverly. A friend said: It is said that during the Yongzheng period of the Qing Dynasty, an anti-Qing scholar fled to a small village in Hunan to avoid the literary inquisition. The local farmer was poor and had nothing better to entertain him, so the farmer's son caught a river fish and went home. The hostess made the fish into soup, chopped the fish head and peppers and steamed them for him to eat. After eating it, the literati found it delicious beyond words and deeply remembered it. After he finished flying, he asked his own chef to improve it. After years of circulation and continuous improvement, it has become today's famous Hunan cuisine, chopped pepper fish head. Of course, this is mostly theoretical. If it is true, I want to thank him.

I have been traveling all over the country for years. In recent years, I have been used to sitting in Hunan restaurants everywhere. When ordering, I must also order fish head with chopped pepper. Once in Shanghai, a friend from Jiangxi actually had the same hobby. We are all friends who hit it off at first sight, which can be said to be "fish heads". However, he has another name for this dish, which is "red with green". I'm surprised. He pointed to the fish head with chopped peppers just served by the waiter and said, Look, the whole dish is red pepper, only the chopped green onion is a little green. Don't you call Wan Hong a little green from this?

I smiled, and when I finished laughing, I stopped being polite to each other. I smoothed my sleeves and waved my chopsticks, and the meal was gone.

5. An article entitled "Gourmet" fried stinky tofu

When I was young, I ran to the street after school. Of course, this is when I have money in my pocket. Cross the alley and cross the bridge, and you can smell the fried stinky tofu. The operator of fried stinky tofu is a thin old man. He always carries heavy burdens. The burden is actually a box made of wood. There are stinky tofu, soy sauce, Chili sauce and a pile of small plates in front of the box The old man always stands on the street corner, absorbed in frying stinky tofu. I haven't heard his shouts, but there are always many diners looking for incense in front of his little bag and standing in a circle. His stinky tofu is very distinctive. At first glance, it's dark and no different from other stinky tofu, but once it's put in the pot and taken out of it, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow and red, very beautiful. Take a bite carefully (because it's very hot). It's yellow on the outside and white on the inside, crisp on the outside and tender on the inside. It's hot and spicy. At this time, instead of eating, I rolled my tongue and swallowed. At that time, as long as I accidentally slipped onto the old man's burden, the old man would always see everything in his eyes, as if he found that I had no money in my pocket, and would smile and fry the most crisp and tender piece for me to eat. Sorry to eat for free. Dad will send me money next month, and I will return it to him immediately. The old man also accepted it, but he must fry me an extra piece of stinky tofu.

It's been more than 20 years since I left that small town in the south of the Yangtze River, and I've never eaten such delicious fried stinky tofu (always appearing in my dreams, with the thin old man with white beard and white eyebrows who doesn't even know his name).

6. Write an 800-word composition on the topic of "unforgettable taste" (food). I can't forget the smell of my mother. Some people like the taste of vinegar-sour, some people like the taste of sugar-sweet, some people like the taste of medicine-bitter, some people like spicy, but I like the taste of mother's sweat.

I remember one time, I was unfortunately ill in bed, and my mother hurried to the drugstore to buy medicine for me. After a few minutes, my mother came back, panting and sweating.

When I saw it, I was very distressed. I advised her to take a rest before cooking medicine, but she didn't rest for a moment and went directly into the back room to cook medicine for me. While cooking medicine, my mother ran around to see how I was and how the medicine was cooked.

After a while, the medicine was finally boiled. After my mother poured out the medicine, she carefully walked up to me with the medicine, helped me up and let me drink the medicine.

I reached out my hands trembling and was about to get a bowl, but my mother said, "Forget it, I'll feed you." I smelled my mother's sweat for the first time when she was feeding me medicine. It is so mellow and sweet.

This sweat embodies my mother's hard work and deep love for me. Since then, I have been used to smelling my mother's sweat.

Whenever my mother comes back from working in the fields, she is always sweating all over. Sweat soaked mom's clothes.

I ran to my mother and said, "Have a rest!" At the moment I spoke, I smelled the sweat on my mother's body. The sour taste was terrible, just like the smell after acid rain in the sky. It's really unpleasant Although the sweat smells sour and smelly, I don't want to avoid it.

Because I know exactly why my mother smells like this-it's for our family. My mother never blames anyone for her hard work.

She doesn't dress like a city woman, and her face is covered with all kinds of high-end cosmetics. She will only take care of us with her heart. Mother's sweat exudes love for home and children, and our healthy growth is the result of mother's watering with sweat.

Sweat contains the mother's ups and downs. I really want to say to my mother, "Mom, you are so tired, have a rest!" " "Since then, I have been used to the smell of my mother.

If one day I can't smell my mother, I will feel uncomfortable, uncomfortable. I like the smell of mother, but the smell of mother is so unique that it doesn't need any ingredients in the world, but it is an irreplaceable smell from itself.

When I smell this smell, I feel a kind of happiness and joy. Let me say, "Mom, I like your smell!" " "The taste of happiness I know there is a faint taste called happiness. You can't taste it with your taste, but feel it with your heart.

You don't need to really own the whole world to feel it is beautiful. I know there is a faint taste called happiness.

You can't taste it with your taste, but feel it with your heart. You don't need to really own the whole world to feel it is beautiful.

Whenever happiness is mentioned, it always feels so far away. So far away, for everyone who is lonely, it is an extremely extravagant expression and fantasy.

How do you understand happiness? It is the concern of others, a smile from a friend, the person you like around you, or the money you can't spend all your life. What do you think happiness is?

Are you in a good mood in your busy life every day? I feel so tired! No one understands himself, no one cares about himself and loves himself. They are heartless people.

Many things in life are fake. You never felt that he was real.

What do you want? Actually, "happiness" is really simple. It's always with you.

Just to see if you will cherish it. It is a rare happiness to get up in the morning and see the blue sky and white clouds.

You should thank God that your life can go on. Don't doubt what I said.

Really, being alive is a kind of happiness. It is a kind of happiness to see friends or classmates again after a long time.

Destiny is human nature, and destiny is human work. Do you know it is a rare thing to meet them in the vast sea of people?

Don't you think fate is wonderful? Don't you think you should give such a meeting a beautiful smile? Don't think that missing is a torment, a torture. Missing someone proves that you are a caring person and you will cherish the kindness and care of others.

It shows that you are a person with friends and have not fallen into the sad situation that no one misses you. Aren't those who haven't been missed sad They are only kind to themselves-selfish.

They don't even want to share their feelings with others. Happiness is really simple.

As long as you are happy every day, it is a beautiful happiness to spend every day safely. Don't take happiness too far, it is in your heart ... Remember, life belongs to yourself, not to others, and people live for themselves, not to others.

Others can't beat you. Whether you are happy or not, only you know, others won't understand.

What is the taste of happiness? Is it refreshing green tea? Or a refreshing coke? Or a cup of espresso? I don't know. I couldn't say it clearly before, and I can't say it clearly now. On campus, I left three years' footprints, all from immaturity to maturity.

It seems that there is always an invisible thread lingering in each other's hearts, growing and thriving early. Maybe this is a plant called friendship.

7. How to write a composition on the topic of autumn outing: Fun of autumn outing-barbecue, Wu Xiaomin Content Label: barbecue, fun, autumn outing On Thursday, the principal said: In order to broaden students' horizons, get close to nature and exercise students' practical ability, the school decided to go for an autumn outing and have a barbecue in the wild on Friday! The news made the whole school boil! The next day, we came to school early with big bags and small bags. Although the school prepared chicken wings, ham and bread for us, the students prepared all kinds of food. The bus is coming! We lined up neatly and got on the bus happily. Let's go! In the car, Lu Qiuyin led us to sing a song, and the beautiful song floated in the car.

Finally, we came to the destination of this trip-Wenchang Celebrity Villa Park. As soon as we entered the villa park, we felt relaxed and happy. Green trees are connected with green water, and the green trees are reflected on the green lake. How beautiful! There are two small stone bridges on the lake. Standing on the bridge, you can see that egrets live on the big stone in the center of the lake. Egrets sometimes soar in the air and sometimes swim in the water for food. Their beautiful dance is also reflected on the lake. It is really beautiful, just like a fairyland! After enjoying the beautiful natural scenery, we began to barbecue! The teacher took us into the barbecue garden, and everyone sat down in groups at school. I am the first group, and there are 10 people in our group. Team leader Li Xiling brought us food, cooking oil and bamboo sticks, and we prepared our own food for barbecue: I brought mushroom balls, Pengdi brought beef slices, and some students brought potatoes, mutton and bamboo sticks.

We put our food on bamboo sticks and then bake the oven. Li Xiling baked her ham directly on the wire. She said, "I have to put the chicken wings in and bake them quickly!" " "When she inserted the chicken wings and turned the ham on the wire over, it turned black. She said, "How can I eat this?" The whole group laughed. At this time, Miss Wang came over and said, "Before baking, put some cooking oil on the dish, turn it over evenly, and don't burn it." "We did as Mr. Wang said. We put in chicken wings, smeared with cooking oil, and baked them on wire. Suddenly, I don't know why, the fire became bigger and many students' chicken wings were blackened by soot. Everyone looked at the smoking chicken wings in distress. Fortunately, I reacted quickly and picked it up in time, so that the chicken wings were not blackened. After a while, I found that the chicken wings turned yellow and there was a fragrance floating out. I thought to myself, I continued to bake patiently for a while until both sides of my chicken wings turned golden yellow, and I felt ripe, so I picked them up and took a bite. Wow! It smells good! I stood by the lake with chicken wings and enjoyed the beautiful scenery while eating. Chicken wings are delicious and tender. The scenery by the lake seems more beautiful! After the barbecue, we awarded the Best Hands-on Award, the Most Generous Award, the Most Funny Award, the Most Diligent Award and the Most Environmentally Friendly Award. Guess what prize I won? To tell you the truth, it is the greatest "Best Hands-on Award"! This is really an interesting and meaningful autumn outing! Please contact the author himself if you need to reprint the interesting autumn outing-barbecue composition. If you have any other questions related to the content and copyright of the work, please contact this website as soon as possible.

8. Write a 500-word explanatory article on food. Jiaozi is one of the traditional pasta dishes of our Chinese nation, which has a history of thousands of years and is still loved by the broad masses of the people.

Jiaozi is beautifully made. The first is the making of dumpling stuffing.

The main types of dumpling stuffing are meat stuffing and vegetarian stuffing. Meat stuffing is mainly made of mutton and pork according to their own hobbies.

When making stuffing, chop the pork belly prepared in advance with a knife for 10- 15 minutes, and chop the meat. Then, add a small amount of radish or lotus root and continue to chop until chopped.

At this time, remove the leaves from the washed green onions, cut them into chopped green onions, and add appropriate amount of Jiang Mo, salt and various condiments, such as Nande seasoning, thirteen spices, monosodium glutamate, vegetable oil (appropriate amount of sesame oil) and so on. , and mix well and put it into a basin for later use. 35 composition network. 35sk If it is vegetarian, then the raw material is mainly leek scrambled eggs or egg skins.

As the saying goes, "Half of the leek egg stuffing is vermicelli." After the filling is done, roll it into pieces.

Flour should be refined or powdered. The dough is cooked and moistened for 3-5 minutes.

Then knead the dough into strips the thickness of walnuts and cut them into diamond-shaped blocks the size of dates. Rolling pins are also very learned.

First of all, it varies with the stuffing: the meat stuffing should be thicker and the vegetarian stuffing should be thinner. Skilled noodle rolling technology requires two hands to cooperate properly, move at the same time, push and pull freely, advance and retreat freely, and the rolled noodles are round and symmetrical, which is simply art.

After the dough is rolled, it's time to start wrapping. Jiaozi has several shapes.

The most common one is the one with two sharp points like a crescent moon. When wrapping, be sure to pinch the dough tightly with your index finger and thumb, otherwise it will rot easily after cooking.

35sk stuffing should be appropriate, not too much and not too little. If there is too much skin, you can't hold it; if there is not enough, jiaozi will not be full. Packaged jiaozi can also be placed in two ways, one is straight and the other is circle.

Jiaozi in neat rows is flying in the air like a wild goose, which is very beautiful. Jiaozi must wait for the water to boil before putting it into the pot, and then push it with a spoon to avoid sticking to the bottom of the pot.

At this time, the fire should be strong and fierce. Generally, three rolls of water are suitable for jiaozi meat stuffing, and two rolls of vegetarian stuffing are also acceptable.

At this time, jiaozi, who was flattered by the delicious food, went out of the pot. Friend, please accept my invitation and come to my home when you think it is appropriate.

I will personally wrap you up in a delicious jiaozi.

9. How to write the composition entitled "Sharing Food"? Give me some examples. In the morning, my little cousin came to my house to play. I was doing my homework, and he walked around me, staring at the eraser in my hand. This is a boiling sheep-shaped eraser. The chubby appearance of boiling sheep makes people fondle it. My cousin took the eraser in his hand, read it over and over again, put it in front of his nose and smelled it. He whispered, "It smells good!"

I looked up at him and guessed that my cousin must like such a beautiful eraser. Then my mother came over and said, "Give this eraser to my cousin!" " "I really don't want to separate from it in my heart. Please keep this mark. ) But my aunt bought me an eraser specially from Ningbo, and I can't bear to use it myself! I am very careful when I use it every time, and I hide it immediately after I use it. But think of what my mother often said to me: "Jade Qing, you should be generous in everything, so that more people will like you." I handed him the hot goat glue without hesitation. The little brother was so happy that he repeatedly said, "Thank you, thank you, brother. "I feel very sweet after listening to it.

It turns out that sharing good things with everyone will make you happier!

10. Write a 700-word composition on the topic of "unforgettable taste" (food). Many things can only feel its beauty at a specific time, place and condition. I still remember the taste of mango, and I will never forget it. It was when I was traveling to Changchun that I accidentally ate a mango, which was sweeter than anything I had ever eaten! Let me forget!

That morning, we left the hotel with a day's dry food on our backs. "Mango, mango! Three for ten dollars! " A rough voice sounded in my ear. I looked intently and saw that it was an old woman selling mangoes. I can't help drooling and I can't control my legs and go straight to the mango stand! So I begged my mother, and finally my mother bought me three! Willy-nilly, I took a bite at once! Wow! Sweeter than honey! That golden flesh, golden juice, slowly flowing down my mouth! Splash on my sleeves, hands and even clothes! After eating, I still suck my fingers, from fingertips to fingertips! Like a baby! I licked the only mango stone over and over again! Don't mention how great that taste is! Tut tut, delicious on earth! Finally, the only thing left in my mouth is the smell of mango, and people who come face to face will feel the smell of mango coming to the nose!

When I reluctantly left Changchun, I still missed those two mangoes! Fingertips seem to have a faint mango fragrance! Even after many years, I still miss that old taste, maybe I miss that mood! When I saw the mango again, I could never find that feeling again! Maybe, I can't find that kind of mood!