What can't Nostoc commune eat with?

Auricularia auricula can not be eaten with radish, Ophiopogon japonicus, conch, snail, pheasant, wild duck, tea and other foods.

Auricularia auricula+radish: eating radish and auricularia auricula together is easy to cause skin allergy, especially for people with sensitive constitution, which is easy to cause dermatitis.

Auricularia auricula+Ophiopogon japonicus: Ophiopogon japonicus is similar to Auricularia auricula. Eating together can lead to chest tightness.

Auricularia auricula+conch: conch is cold and auricularia auricula is slippery. Eating conch and black fungus together is not conducive to digestion, which causes bloating.

Auricularia auricula+snail: In terms of food medicinal properties, cold snail meets slippery fungus, which is not conducive to digestion, so fungus should not be eaten with snail, which will lead to poisoning.

Auricularia auricula+Pheasant: Pheasant is not toxic. Both Auricularia auricula and Pheasant can easily induce hemorrhoid bleeding, so Auricularia auricula and Pheasant should not be eaten together, especially for people with hemorrhoids.

Auricularia auricula+wild duck: Wild duck tastes sweet and cool. Eating black fungus with wild ducks will cause indigestion and gastrointestinal discomfort.

Auricularia auricula+tea: Tea contains tannic acid. Eating auricularia auricula with tea will affect the absorption of rich iron in auricularia auricula, so auricularia auricula can't be eaten with tea.

Auricularia auricula should be eaten with foods such as bamboo shoots, water chestnuts, jellyfish heads, bamboo shoots, grass carp, cowpeas, fresh dates and pig blood.

Auricularia auricula+bamboo shoots: Auricularia auricula has the function of enriching blood and nourishing blood. Eating black fungus and spring bamboo shoots together has the effect of enriching blood.

Auricularia auricula+water chestnut: Auricularia auricula and water chestnut are eaten together, which has the effects of clearing away heat and resolving phlegm, stimulating appetite and promoting digestion, and is conducive to invigorating qi and strengthening the body.

Auricularia auricula+jellyfish head: edible auricularia auricula and jellyfish head together can moisten intestines, beautify skin, whiten skin and lower blood pressure.

Auricularia auricula+bamboo shoots: Auricularia auricula has the function of moistening intestines and relaxing bowels. When eaten together with bamboo shoots, Auricularia auricula can play the role of clearing heat and purging fire.

Auricularia auricula+grass carp: Auricularia auricula has the effects of enriching blood, promoting blood circulation, nourishing blood and beautifying. Eating with grass carp is good for promoting blood circulation.

Auricularia auricula+cowpea: cowpea has the functions of invigorating qi and spleen, tonifying kidney and promoting fluid production, while auricularia auricula has the functions of nourishing stomach and moistening lung, cooling blood and stopping bleeding, reducing blood fat and losing weight. Taken together, they can prevent and treat hypertension, hyperlipidemia, diabetes and cardiovascular diseases.

Auricularia auricula+fresh jujube: Auricularia auricula has the functions of nourishing stomach and moistening lung, cooling blood and stopping bleeding, while jujube also has the function of enriching blood. Eating black fungus and fresh dates together is beneficial to invigorating qi and nourishing blood.

Auricularia auricula+pig's blood: Auricularia auricula is rich in nutrition, which is beneficial to invigorating qi and nourishing blood and strengthening the body.