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202 1 1 123 Li xiangfan cuisine

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I'm used to eating big fish and meat in the city, and I've seen the exquisite dishes in the hotel before I realize that the village meals such as vegetables, radishes, winter bamboo shoots, bacon and rice are actually delicious.

Different winds in ten miles, different customs in a hundred miles. Huangcai Town, located in the west of Ningxiang, every family will kill pigs every New Year. Pork was smoked into bacon and hung neatly on the beams. A head of pork, how to finish it in one year, the hardworking hostess has long planned. This front leg is for the children to eat when they come back, and that rear leg is for another daughter and son who are married or go out. What's that arm for? What's that pig's foot for? The hostess has a clear plan in mind.

Some foreigners occasionally go to the homes of ordinary people in Huangcai Town, and when they see the bacon called spectacular scenery on the beams, they are salivating and want to buy some back. They have a rare tooth, but it is not easy to buy. The hostess will point to strips of bacon and tell you its purpose respectively. After listening to the long-term plan, I realized that it is rash to ask for bacon.

But the enthusiastic host will invite you to her home for dinner, let you try her fried bacon with winter bamboo shoots, and let you eat authentic food.

Hanging pot rice was a way of cooking for poor people a long time ago. A long iron wire with a hook is hung on the beam, and the hook is used to hang the pot. The hanging pot is a cylindrical iron pot with a funnel-shaped bottom. Put the washed rice into a hanging pot and hang it on an iron hook. A hole was dug in the ground, and firewood from the country was put in the hole. The flames were blazing, and the smoke curled through the roof of the small tile house and rose into the air to announce the news of cooking to people in the distance.

The rice is gradually cooked, and the fragrance wafts out, which means that the bottom of the pot is crispy. This is authentic rice. It tastes much better than the rice cooked by the current firewood rice cooker.

Only now every household has carried out kitchen renovation, and the kitchen has used biogas stoves and liquefied gas stoves, which are not as oily as before. Occasionally, some nostalgic families will set up a special pot hanging place in the wing to use on some special days. You can meet that day by chance, eating the rice in the hanging pot, and you will feel very novel and delicious.

When you visit Anhua County, the host will definitely take out their famous anhua tea and treat you warmly. They carry a big bucket of hot tea and fill a bowl for you. Leicha is made of peanuts, beans, sesame, tea, ginger and salt, and it tastes delicious. You take it, drink it in one gulp, and the host will fill it for you. You've finished drinking again, and the master will fill it up. You are whispering in your heart, why do you always pour tea? When do you eat?

It turns out that the custom of Anhua people is that guests should make it clear that they will not drink tea and the host will serve it. If you don't make it clear, they will always give you more tea. If you don't understand their customs, you will really make a joke.

Some of the delicious foods in these memories are rare, but they have gradually become people's thoughts; Some of them have been passed down and become new food brands.

All kinds of delicious food soothe people's thoughts and taste buds, and also arouse the wandering hearts and homesickness of wanderers.