Why is Japanese style so weak in China and Lamian Noodles?

Most people have a misunderstanding about Japanese diet: Japanese people eat very lightly and are healthy. However, I didn't know until I arrived in Japan that Japanese people like to eat foods with high carbohydrate and calories, such as fried chicken, fried rice, Lamian Noodles and fried dumplings, and they don't eat unhealthy food at all.

Japanese-style Lamian Noodles, in particular, obviously came from China, but when it was localized in Japan, it became a taste that even China people would be surprised by-why is it so salty? Whether it's Lamian Noodles at the bottom of miso soup or Lamian Noodles at the bottom of dolphin bone soup, the taste is particularly heavy, and the soup can't be drunk at all, and it's almost thirsty after eating.

In fact, Japanese people have a strong taste. Anyone who usually eats fast-food Japanese food such as udon noodles, eel rice and mixed rice knows that many Japanese foods are mainly salty, sometimes sweet and salty, and the Japanese like this taste.

Although Japanese Lamian Noodles was handed down from China, its evolution has become their characteristic. When it comes to origin, the Japanese will still think that Lamian Noodles is a delicacy of China, but the taste has become a favorite taste of the Japanese, so China has little to do with Lamian Noodles.

Japanese Lamian Noodles soup is very rich, the stronger the better, the more popular it is. This salty taste has the flavor of fermented soy sauce, or the rich oily smell of dolphin bones. Alcohol but not greasy. When you take a sip, you will feel that the taste is opened and give people a strong impact. This is the characteristic of Japanese Lamian Noodles.

Someone once said a joke: When people in China see delicious ingredients, they usually think, "This looks delicious. Let me make it into a dish! " When Japanese people see delicious ingredients, they usually think, "This thing looks delicious, where is my white rice!"

This is the gap of food culture. For Japanese, Lamian Noodles is not only a main course, but also a dish. You will see a set meal in Lamian Noodles's shop: white rice+Lamian Noodles+fried dumplings. This is the set meal. This means that white rice is the staple food, and Lamian Noodles and fried dumplings are all dishes.

Lamian Noodles, especially dolphin bones, is an artifact. After eating Lamian Noodles, the Japanese asked for a small bowl of rice, mixed the soup base of Lamian Noodles with rice, sprinkled a little chopped green onion, and dug it up with a spoon. The thick soup was wrapped in rice, and the smell of chopped green onion just filled the stomach.

This is a traditional Japanese restaurant in Lamian Noodles. If you go to Zhonghua Street and eat Lamian Noodles in a Chinese restaurant, you will eat fried rice with eggs instead of white rice. It is said that Lamian Noodles with dolphin bones and fried rice with eggs are also delicious, that is, salty mouth+salty mouth. You must have a glass of water to quench your thirst.

Why do Japanese people prefer this thick-mouthed Lamian Noodles? This has something to do with Japanese life. Lamian Noodles has a strong flavor. As the most prominent food in the fast food culture, many office workers will eat Lamian Noodles in a short time, which can fill their stomachs quickly.

After a busy day, people urgently need to eat heavy food to relax their tired bodies. When they eat Lamian Noodles with heavy taste, their taste buds suddenly open, and white rice can be mixed into the soup, thus determining the "heavy taste" of Japanese Lamian Noodles.

However, Japanese people usually have a light taste, such as pickled fish, fried chicken, tempura and so on. And they all eat heavy food. Even sashimi should be dipped in soy sauce and mustard, so the Japanese eat light food, which is a misinformation. They eat unhealthy food than we do.