No more words, just grilled crispy pork belly, let’s see if you have an appetite.

Ingredients

Main ingredients

500 grams of pork belly

Seasoning

Salt

2 teaspoons

Allspice

Half teaspoon

White sugar

1 teaspoon

White wine

2 teaspoons

Coarse salt

Appropriate amount

How to make crispy roasted pork

1. Put all the seasonings Put it into a bowl and mix well;

2. Wash the pork belly, scrape the hair and drain the water; cut a few cuts on the lean meat side to ensure even flavor;

3. Method 1. Apply the seasoning evenly on the lean meat, and try to apply it into the cut meat seams;

4. Spread a large amount of coarse salt on the pork skin, without plastic wrap, and put it in the refrigerator Leave it in for 5-6 hours;

5. Take out the pork belly from the refrigerator, scrape off the coarse salt with a knife, and then slowly wipe off the remaining salt with kitchen paper. Do not wash it with water;

6. Evenly apply oil on the pig skin, wrap the meat tightly with tin foil, leaving only the skin exposed; place it on the baking pan;

7. Oven at 220 degrees Preheat, place the pork belly on the upper layer and bake for about 6-8 minutes, bake until the pork skin becomes sesame skin, change to the middle layer at 180 degrees, bake for 60 minutes, take out and let cool, cut into pieces.

Cooking Tips

1. Method 5 is to use a knife to scrape off the coarse salt, and then slowly wipe off the remaining salt with kitchen paper. Do not wash it with water. This is very important. All the salt must be scraped and wiped clean as much as possible, otherwise it will be too salty, and it must not be washed with water;

2. Method 6. Wrap the meat tightly with tin foil , leaving only the pork skin exposed, this is also very important, otherwise the exposed meat will be burnt;

3. The performance of each oven is different. When roasting pig skin, Pay attention to the heat to prevent scorching. When you see the pig skin turning into sesame skin, you can turn it to the middle layer and change the temperature to 180 degrees;

4. After the meat is cooled, you can cut it into pieces and eat it. It is best to eat it while it is hot. The remaining roast pork To reheat, you can place it in the microwave or oven at medium-low heat.