What is a mixed dish?

It's a hodgepodge of mixed rice, cooked together.

Northeast cuisine has "stew", Shandong cuisine has "Boshan crispy pot" and Sichuan cuisine has "steamed chop suey". The name is Family Portrait, and the famous one is Buddha Jumping over the Wall. These dishes are all mixed ingredients. They are cooked with meat and vegetables.

-

Eating "crispy pot" reminds me of my childhood. I was happy when I heard that my neighbor's family was going to have a happy event. Of course, not everyone is happy about this couple's union, but I am glad to have another "folding basket" to eat. I don't know if the word "folding baskets" is correct, but I know that this word "folding baskets" means eating the rest after the banquet.

Eating miscellaneous vegetables is not the patent of our people. Louhu in the Han Dynasty was born to manage the family. He is very famous for his good words. Han Chengdi's fifth uncle said, "Wuhou Louhu has a good relationship with him. He often visits different families. Everyone gave him delicious and delicious gifts. If you eat too much delicious food, you will inevitably get tired of eating. Therefore, "it is an attempt to eat sharks paid by Wuhou." It was called "five-waiting mackerel" by people at that time. The other is Kong Lingyi, the 76th generation feast duke. According to an anecdote written by his daughter Kong Demao, Kong Lingyi is also a person who likes to eat "miscellaneous vegetables". After someone held a wedding reception, he sent someone to ask for some "miscellaneous dishes." However, people are embarrassed to give them to the truth. "

I'm still thinking about eating rice crust. Nowadays, people think too much about things. Not many people cook and eat casually. This mixed food is delicious, but it is not easy to cook.

Boshan Su Guo

Making:

1 Wash Chinese cabbage, trotters, skins, lotus roots, kelp, fried tofu, ribs and herring and cut into pieces. The herring was blown dry.

Put onion, ginger, cabbage and other vegetarian ingredients into the bottom of the big casserole in turn. Cover the top with cabbage. No need to stamp it.

Pour in soy sauce, aged vinegar, sugar, white wine, salt and water.

Bring it to a boil over high heat, and turn it down. Simmer for about six hours until all the ingredients are soft, rotten and brittle.

This dish can be eaten hot or cold. It is a famous special diet in Boshan, Shandong Province.