Do you make rice cakes with cold water or hot water?

Stir the flour with cold water. Here's how to make rice cakes.

Ingredients: sticky rice flour 240g, glutinous rice flour120g, water (70% of the total amount of the two kinds of flour).

Accessories: a little milk, you can not add it.

Steps:

1. Stir sticky rice flour and glutinous rice flour evenly, add some salt to the water, stir and pour into the flour.

2. Knead into a thick dough and wake it for 5 minutes (if it is too dry, you can add some water, I added milk).

3. Divide each dough into 5 1g, and you can make 12 dough in total.

4. Each jiaozi wakes up for 5 minutes after kneading.

5. Put it into the pot after setting, put cold water at the bottom of the pot, and steam for 20 minutes on medium heat.

6. After cooling, you can wrap it in plastic wrap, put it in the refrigerator for a few days, and take it with you.