How to make pure milk chocolate

Pure black cocoa mass100g cocoa butter 50g

Milk powder 30g butter 10g

Sugar powder 80g phospholipid 1g

Steps to make pure milk chocolate by yourself

Illustration of the production method of pure milk chocolate 1 1. First, the cocoa butter is stirred and melted in water, and the temperature of hot water should not be scalded. Then add the powdered sugar and continue stirring.

Illustration of the practice of making pure milk chocolate. 22. Chop the cocoa liquor and add it. Cut it as small as possible, so it will melt faster. Add milk powder and phospholipid and continue stirring ~ ~

Instructions on how to make pure milk chocolate 33. The longer the stirring time, the more delicate the chocolate will be, preferably more than an hour.

Explain how to make pure milk chocolate by yourself. When stirring, keep the water temperature at about 40℃ to 50℃, and finally pour it into the chocolate mold when it is slowly cooled to about 30℃.

Explain how to make your own pure milk chocolate 55. Refrigerate for two hours or overnight.

Instructions for making pure milk chocolate by yourself. Finally, in the words of my little sister, it is: "You can do it!"

How to make illustrations of pure milk chocolate. 77. It was a tragic failure ~ ~ But it was later used to make chocolate biscuits, and it tasted good!

skill

At first, I made a joke. I added bagged pure milk to the cocoa liquor, which turned into chocolate sauce and could not be solidified. Later, I consulted the merchants to know that milk can't be added, which will cause oil-water separation, and milk powder should be added. Alas ~ ~ lesson! Also, it is best to polish powdered sugar with fine sugar, not with starch PS: Many friends will think that powdered sugar will rustle after being beaten, so it is suggested that you can make your own syrup or use the purchased syrup directly. There is also honey, but I dare not try it easily because I don't like the taste of honey.