Which vegetables contain more organophosphorus and carbamate pesticides? Or which vegetables will be sprayed with more pesticides?

Some organophosphorus pesticides have been banned from production and use;

In vegetables, the prohibition of organophosphorus pesticides is more stringent, and it can be said that all organophosphorus pesticides are not allowed to be used.

Pyrethroid pesticides are also strictly selected by rules and regulations.

Leafy vegetables are directly edible leaves or stems, and spraying pesticides is also an edible part in direct contact. Comparatively speaking, this is why leafy vegetables have more pesticide residues than other vegetables such as fruits and vegetables.

Leaf vegetables mainly include Cruciferae such as cabbage, cabbage, cabbage, lettuce in Compositae, amaranth in Amaranthaceae, spinach in Chenopodiaceae, etc. Wash carefully before eating to reduce pesticide residues. ...