Why are all people who eat fish glue from Guangdong?

The belly inside the abalone wing belly! Cooking in soup is delicious.

People are based on survival, and eating is a process change from solving the problem of food and clothing to not getting tired of eating, from eating what you have to eating what you have. Due to the climate and wealth, Cantonese people have their own unique views on dietotherapy, and herbal tea and old fire soup are the best evidence. Gelatin is the dried product of swim bladder (the organ used by fish to adjust the ups and downs, also called fish bubble, which contains gas). Rich in gum, it is named fish glue, also called fish belly flower glue. Fish glue is as famous as bird's nest and shark's fin. It is one of the "Eight Treasures" and is known as "Marine Ginseng". The main components of fish glue are advanced collagen, vitamins and trace elements such as calcium, zinc, iron and selenium. Its protein content is as high as 84.2%, and its fat is only 0.2%. It is an ideal food with high protein and low fat. Is a raw material for human body to supplement and synthesize protein, and is easy to absorb and utilize. For such a high-quality edible raw material, how can Guangdong people let it go and let it enter their stomachs in a more delicious and easily absorbed form? That is the pursuit of Guangdong people's graduation.

Because Cantonese people eat everything, Cantonese people have heard of eating Fujian stems [covering their faces].

Guangdong likes to cook soup, but northerners don't cook soup very much. Different habits. Therefore, Cantonese people love to eat fish glue.