Which catering software system is better?

1, light food industry attention: light implementation, 5 minutes to complete the online store configuration; Member 360-degree marketing activities, package smart reminder; Ordering cashier integration and intelligent change are more efficient.

2. The focus of the steamed stuffed bun industry: KDS piecework statistics, open performance and distribution according to work; "Freshness" display shows the unit price and surplus of items, and the ordering efficiency is upgraded; The meal preparation screen is linked with the front hall kitchen to balance the "supply and demand relationship".

3. Attention to the tea industry: complete ordering, ordering and cashier in the same interface; Tea exclusive report and core data collection; Multi-level authority management, one person in one class, blind knot without worry; Standard operation mode, brand direct control chain store, management is watertight; Label printing, special style drinks. For example, Fresh Fruit Time, through the online special edition system of' Tian Cai Shang Long' tea, opened a strong control mode from a single store to a national chain.

4. The group meal industry pays attention to: the speed of adding orders is increased by 2-5 times, and the transaction rate is increased; Scientifically display dishes and improve the gross profit margin of ordering; Optimize the personnel structure and reduce the labor cost.

5. The barbecue industry pays attention to: giving priority to urging dishes, giving priority to adding orders, and serving in a balanced way to provide an intelligent brain for dining management; The dishes are placed in a fixed position to make the dishes more timely and efficient; The dishes are screened and served accurately, and the turnover rate during the peak meal period is improved. For example, the series of bars that get together can realize overtime warning, intelligent dining and diversified marketing by launching the special edition system of' Tian Cai Shang Long' barbecue, and help solve the marketing problems in the off-season.

6. China food industry pays attention to: rich ordering methods enrich business processes; Monitor nearly 100 control points of enterprises to prevent "running, running, dripping and leaking"; Draw multidimensional data analysis chart to provide decision-making basis in all directions.

There are also fast food, hot pot, Lamian Noodles, jiaozi, new retail ... Different types of stores have different concerns about the functions of the catering software system, and everything is based on our own business model.