Can I eat hairy crabs when I eat persimmons?

I believe many people have seen all kinds of Amway foods, and later many authoritative people came out to refute rumors. In fact, many foods will not be too big as long as they are eaten together, and they will not be dead as some people say. But some foods are really not suitable for eating together, such as persimmons and crabs. Persimmons can't be eaten at the same time. Why?

1, can you eat crabs if you eat persimmons?

When the crab is fat, you should pay attention to avoid mixing crabs and persimmons. Because tannic acid and other ingredients in persimmon will coagulate crab meat protein, the coagulated substance will ferment and rot in the intestine for a long time, causing vomiting, abdominal pain, diarrhea and other reactions. Persimmon is cold and contains a lot of pectin and persimmon gum. Immature persimmons also contain red tannin. Persimmon gum and red tannin will condense into lumps when they meet gastric acid. In other words, if persimmons are eaten too much, blood clots may become hard lumps-stomach persimmon stones, which will cause damage to gastric mucosa. Crab meat is rich in protein, persimmon contains a lot of tannic acid, and protein will solidify when it meets tannic acid. This is probably the origin of the phrase "crabs are the same as persimmons". There is also a saying that crabs and persimmons can't be eaten together, mainly because these two foods are cold. If you eat together, the gastrointestinal tract may be too much to eat, causing symptoms such as stomach pain, especially for people with cold stomach.

2. How long do you eat persimmons after eating crabs?

If you want to eat persimmons after eating crabs, it is best to have an interval of more than 3 hours. However, it is generally recommended not to eat on the same day, that is, at least 12 hours apart. Of course, if the gastrointestinal function is good and you don't eat much crabs and persimmons, it is ok for more than 4 hours. In addition, you can use ginger and vinegar to drive away the cold when eating crabs, and it will be better to eat persimmons for a while.

3. Taboos for eating persimmons in autumn

1. Persimmons should not be eaten on an empty stomach. They contain more tannins and pectin. On an empty stomach, they will form lumps of different sizes under the action of gastric acid. If these masses cannot reach the small intestine through pylorus, they will stay in the stomach and form gastric persimmon stones. The persimmon stone with a small belly is about the size of almonds at first, but it will get bigger and bigger. If the stomach persimmon stone cannot be discharged naturally, it will cause digestive tract obstruction, severe pain in the upper abdomen, vomiting and even hematemesis.

2, it is not appropriate to eat a lot of persimmons. Tannic acid in persimmon can form compounds that cannot be absorbed by human body with minerals such as calcium, zinc, magnesium and iron in food, so these nutrients cannot be utilized. Therefore, eating more persimmons can easily lead to the lack of these minerals. Because persimmon has a high sugar content, people feel more full when they eat persimmon than when they eat the same number of apples and pears, which will affect their appetite and reduce their intake of dinner. It is generally believed that in the case of non-fasting, it is appropriate to eat no more than 200 grams of persimmons at a time.

3, should not be eaten with skin. Some people think that chewing persimmon skin while eating persimmon is more delicious than eating persimmon alone. In fact, this way of eating is actually unscientific. Because most of the tannic acid in persimmon is concentrated in persimmon skin, it is impossible to remove all the tannic acid from persimmon when it is astringent. If the skin is eaten together, it is easier to form stomach persimmon stone, especially when the astringency removal process is not perfect, and its skin contains more tannic acid. After eating persimmons, you must brush your teeth if you can. If not, you can rinse your mouth, because the acid in persimmon can easily damage your teeth.