The fun of cooking composition

In daily study, work and life, everyone has the experience of writing a composition, so you are familiar with it. According to the different writing time limit, composition can be divided into limited composition and unlimited composition. Do you know how to write a good composition? The following is my collection of essays about cooking fun, hoping to help everyone.

The fun of cooking composition 1 Everyone has different fun, such as drawing, reading and playing basketball. What I like best is cooking. Because cooking can make your fingers more agile and flexible, and you can enjoy the fruits of your labor beautifully. But I made a lot of jokes when I was cooking. Let me tell you now.

One Sunday morning, I woke up and found no one at home. Suddenly, I saw a piece of paper on the table, which read:

Little Yang Yang: I have something to do when I go out with my father. You stay at home alone and watch the door. There are two hams and a piece of beef on the table. If you are hungry, you can eat by yourself. -Mom

After reading it, I thought: I can cook several dishes with these foods. So I took these ingredients and ran to the kitchen in three steps. I put the pot on and fired. Suddenly, I only heard the pot click, and I exclaimed, "Oh, my God!" " ! It turned out that I was too careless to put the oil in. I quickly poured the oil into the pot. But too much oil was poured this time. But you can cook fried ham and beef, I said to myself. After a while, the oil pan became hot. I cut the ham and threw it into the oil pan. I saw oil splashing all over me. After some hard work, my masterpiece was finally finished. I left some samples for my mother after I came back, and my mother praised me.

I found pleasure in this matter, and I like cooking!

The fun of cooking composition 2 "finally have a holiday!" I cheered. But my parents have to go to work and have no time to take care of me, so I have to cook by myself.

After breakfast, I went into the study and started winter vacation homework. Time has slipped away like running water. In a blink of an eye, it was 12, and my stomach sang "Empty City Plan". I can't embarrass my stomach, can I I want to wear an apron and cook for myself!

After careful consideration, I finally decided to scramble eggs and rice. First, I shoveled the rice left in the pot. Because of clumsy hands and feet, rice grains are everywhere, so we have to pick up rice everywhere. I finally picked up all the rice and tasted it, huh? What's the matter? Ah! Originally put salt in sugar, and put a lot, alas! I was so careless.

It's time to scramble eggs. I took out two eggs from the refrigerator. But because I was in a hurry, I fell to the ground and an egg in my hand was broken. Fortunately, there is another one. I touched the egg on the table, then poured out the egg white and yolk, humming and frying the egg. Suddenly, a drop of hot oil splashed on my hand, alas! It hurts like hell! I hurried to find a band-aid, and when I finished, I saw that the eggs were burnt in the pot.

I quickly poured the eggs into the bowl and sent them to the table with the rice. Although fried rice is sweet and eggs are mushy, the cooking process is so interesting.

The fun of cooking composition 3 is usually at home, and my parents cook for me. Now that I have a holiday, I want to repay them and cook a meal for my parents.

I am good at frying steamed bread. First, I knocked the eggs into the bowl and broke them. Then I add a little cold water and salt, stir well and set aside. I sliced the steamed bread, put the stove on the pot and poured oil in. When the oil is hot, I put the steamed buns in the egg paste one by one, then put them in the pot with chopsticks, and then turn them over and fry the other side after collecting the chromium residue. When you see that the color turns yellow and there is chromium slag, you will be out of the pot. It's better to take it out.

I can also steam rice. After washing, I will add water to the first joint of my finger. Then I will put it in the rice cooker, turn on the electricity and press the switch to start steaming. Then I cut tomatoes and beat eggs. I've learned this dish before, and it's easy this time.

In this way, I cooked a meal for my parents. Cooking is really not easy. It took a long time to cook this dish. My mother usually cooks hard. I must get rid of the bad habit of picky eaters. I smiled happily when I watched my parents munch.

Happiness of Cooking Composition 4 Alas, it's six o'clock. After a long "civil war", I am so hungry that my mother hasn't come back yet! Well, by the way, hasn't my mother always said that I am young and she is not at ease with my work? Let me cook a meal for my mother today and show her!

First, I found four sausages. Sausage is wearing a red coat, which is not easy to take off. I cut off their iron caps first, then cut off the skin of the sausage bit by bit and cut it into small pieces. I cut them into different sizes, some tall, some short, and some like my classmates.

I put the pot on the stove and turned on the switch. There was white smoke floating on the pot. I poured some oil into the pan, then put the ham into the oil pan, and the pan immediately made a "cheep, cheep" sound! I tossed and turned with excitement, and soon, the delicious ham sausage was ready.

At this time, my mother came back from work, and I came to my mother with my "masterpiece". Mom paused for a while and smiled and said, "My darling, when she grows up, she can cook for her mother!" " "Say, then picked me up. Suddenly, my heart seemed to knock over the honey pot ―― it was so sweet.

At night, eating sweet and delicious food and feeling that I am enjoying the fruits of my labor, I have a strange feeling in my heart.

The Happiness of Cooking Composition 5 Today, I will tell you about my first experience of learning cooking.

At first, my father said, "When cooking, the rice must be washed clean. Of course, don't rub too hard when washing rice. It is easy to wash off the nutrition of rice and then add a proper amount of water to boil it. " When cooking, be sure to add some peanut oil to the pan before frying, so that the dishes will not stick to the pan easily, and fry quickly, add some water while frying, and then continue to cook. "

It seems a bit complicated. I carefully remember my father's words and follow his process step by step. Cooking was relatively easy, and I finished it soon. But cooking is difficult. I put some peanut oil in the pot and then poured the vegetables into the pot. But as soon as the food is put into the pot, the oil runs around like ants in the pot. Some flew into my hands, some jumped on the wall, and some landed on the stove. I jumped and jumped to hold back the pain in my hands and finished the first course. When cooking the second course, I had a brainwave and thought of a good idea: I cooked with a shovel in one hand and a pot cover in the other to prevent oil from splashing on me. It looks like a soldier fighting with a weapon. The shovel is a knife and the lid is a shield. So who is my enemy? Oil, of course

Do you think I've been on the battlefield once and served as a soldier once? Finally, I asked my father to help me clean the battlefield, and I took my "trophy" to the table.

This is my first time cooking. It's so exciting, haha ...

The fun of writing composition 6 today is miserable. My parents went out to work early in the morning, leaving me alone at home. I helplessly leaned back on the sofa and watched TV. Unconsciously, a few hours passed, and my stomach began to sing empty city tricks. Look back at the watch hanging high on the wall. Wow! I was shocked when I saw it. It's one o'clock in the afternoon. I think my mother must be hungry. Let's make a love sandwich to show our love for her. Let's do it.

I first took out three pieces of bread from the refrigerator and put them on the marble table. What should I put in the middle? So I opened the silver-gray refrigerator again, looked carefully from the first floor to the third floor, and finally found a bottle of canned fish and some sausages in a small corner. I opened the canned fish and sandwiched it between two pieces of soft bread, and cut the sausage between the third and second pieces, so a standard sandwich was made. But how can I highlight my love for my mother? My little brain had an idea, because I remembered some peanuts on the balcony, so I peeled them off and put a big heart-shaped pattern on the sandwich. My love sandwich is ready. Just then, my mother came back, excited to see my love sandwich, and repeatedly praised me for growing up.

Yes! I have grown up, and I am no longer that naive child. By making this love sandwich, I also tasted the joy of giving my mother love. I will continue to be a loving boy.

Happiness of Cooking Composition 7 Everyone has the proudest thing he has done, and I am no exception. This summer vacation, the proudest thing I have done is to cook by myself.

That day, when my parents were not at home, I had the idea of trying to cook. The word "cooking" is a troublesome thing for many people, but it is both interesting and exciting for me. I also think that cooking can cultivate interest and make us self-reliant.

When I started cooking, I turned on the gas switch, put the wok on the stove and added oil. Soon the wok became hot and made a sizzling sound. I poured the beaten eggs into the wok, and the edges of the eggs turned milky white with many small bubbles. Then I stirred the eggs a few times, sprinkled salt on them and the eggs came out.

Then, I poured some water into it and the pot boiled at once. Then I poured the cut tomatoes in, kept stirring, and carefully stared at the tomatoes in the pot, for fear that the pot would burn if I was not careful. Then I poured the eggs in and saw that the colors of the eggs and tomatoes were getting darker and darker, so I shoveled them out.

"Yes!" I shouted happily, tasting the delicious food I cooked, and my heart was full of joy.

This is the proudest thing of my summer vacation. Although small, it means a lot to me.

I love eating, so I love cooking. But I haven't become a chef yet, because I don't have time to study it. I just regard cooking as a pleasure in my life. I don't care how to cook the food, as long as I can eat it.

Because my parents are sometimes busy and away from home all day, I must learn to cook. Cooking is wonderful to me, because everything you do in cooking will affect the taste of food, so you must be careful when cooking.

I remember, I cooked for the first time in the fourth grade. That day, my mother went out on business and my father went out for dinner. I was playing at home alone, and suddenly I was a little hungry and wanted to eat, but I turned the kitchen upside down and didn't eat. Suddenly, I found two round eggs on the table, so my mind lit up. I thought it would be better to fry them, so I imitated my mother's movements, cut onions, stirred eggs and poured oil into the pot!

Bang! Bang! The oil was all fried, so I had to wear an apron to cook. After three or two times, when the eggs were cooked, I poured them into a bowl and tasted them. No, they have no taste. Oh, yes, there is no salt, so I went back to the pot, planted salt and fried it again. When it was done, I couldn't wait to take a bite. Mmm, it is delicious.

After my mother came back, I told her about the eggs. My mother smiled and said, "yes, you can cook, but when you scrambled eggs, you spilled too much oil." Next time, you will pour less. "

Through this incident, I understand a truth: only persistence can succeed. I also got the pleasure of cooking.