Funny wedding kitchen couplets

Couplets, one of the traditional Chinese cultures, also known as couplets or pairs, are dual sentences written on paper, cloth or carved on bamboo, wood, or pillars. Couplets are neatly contrasted and harmonious, and are a unique art form of the Chinese language that uses one word for one sound. According to legend, the couplet originated from Meng Chang, the lord of Shu after the Five Dynasties. Couplets are treasures of Chinese traditional culture. Below is a collection of interesting wedding kitchen couplets, please refer to them! A collection of interesting wedding kitchen couplets

Cooking should be frugal, including no extravagance.

Nutritious treasures for good health, hygienic and vegetarian meals.

It has no peculiar smell and is fresh and clean.

The eight treasures bring joy, and the five flavors add new fragrance.

The spoon has its own cooking hand. When drinking, don’t Don't forget the brewer.

Everyone praises the beautiful family and the delicious food.

A skillful spoon can taste delicious, and a strange couple will be happy.

The five flavors of cooking are delicious and the three delicacies, steamed and fried, are a delight to thousands of families.

The five flavors are carefully prepared in the hall, and the three relatives are gathered together.

The delicious food is prepared by masterful hands in the kitchen, and the wild celery spreads a strange fragrance on the table.

A happy event is held with sweets and wine, and the guests are entertained with delicious dishes.

I feel ashamed that I don’t have any good food in my kitchen, but I am lucky enough to have good food cooked by a famous chef.

There is a lack of jadeite in the kitchen, and the dishes prepared by famous chefs are fragrant with algae and celery.

There are green vegetables in the kitchen to entertain guests, and flowers and candles in the wedding room illuminate the newlyweds.

There are green vegetables in the kitchen to entertain the guests, and beads and shoes in front of the hall shine in the door.

I am ashamed that there is no food in the kitchen, but there are guests in the hall.

Fortunately, a famous chef prepares delicious food, and only relies on skillful hands to cook clear soup.

The chef skillfully prepares the three delicacies, and the five flavors are cooked with skill.

The dishes prepared by famous chefs are full of flavor, and the wine in the elegant seats is harmonious.

Every grain of rice comes from hard work, and every inch of salary does not come easily.

It’s hard to make Moutai wine, but it’s hard to get Wuchang fish in the dishes. The wine is light and the food is coarse

There is no delicious wine in Mo Daolu, only vegetables are delicacies. Prolong life and prolong life

It is difficult for a chef to prepare thousands of flavors, but a banquet can satisfy the hearts of all people. The food is delicious.

The food is not far from the fashionable market, but it tastes really delicious and the technology is high. Thanks to the famous teacher

Live a simple life with fresh vegetables, and eat hygienically to taste delicious food. Refreshing and refreshing

You should have oil, salt, firewood and rice, and you can cook it with any bitterness, lightness, sourness or sweetness. Hometown snacks

The food has the same oil and salt, but the color and smell are different. Craftsmanship by famous masters

There are not many new seasonal dishes in the city, and poor families only have old wine grains. It’s hard to cook with a good hand

Let’s take advantage of the east wind to entertain the guests, but I feel ashamed that I don’t have a sumptuous meal to serve you. There is nothing to grow in the house

The white rice and green vegetables leave a delicious taste, and the purple eggplant and red amaranth have a lingering fragrance. Home-cooked food

It is fragrant, sweet and tastes good, neither cold nor warm, and long-lasting friendship. Emphasis on love and justice

Delicious food only exists in time, and famous teachers certainly cannot find it anywhere else.

Winter bamboo shoots are not a new seasonal dish, green onions are an old family dish. It’s hard to keep up with the trend

Rice can be called Yunzi rice, but how can sea bass be compared to Yueer soup? Unique flavor

Famous ☆☆ Thirty miles away, the taste is overwhelming △△ hundreds of restaurants. Praise from far and near

Relish the taste of famous masters, Chen Chenxiangteng brings joy to the family. Both color and taste are good

The garden vegetables bring out a variety of flavors, and the food on the plate brings thousands of fragrances. Endless aftertaste

Who said that wild vegetables have little flavor, it must be that the chef is highly skilled. Skillful craftsmanship

A porridge and a meal are not easy to come by, and every inch of salary and wood are always considered to be difficult in material resources. New home kitchen couplet

The first couplet: Bazhen cooks the joy, the second couplet: Five flavors add new fragrance.

The first line: white rice and green vegetables leave a delicious taste; the second line: purple eggplant and red amaranth have a lingering fragrance.

The first line: the food is not far from the fashionable market; the second line: the food is really delicious and the technology is high.

The first line: Everyone praises the beautiful family, and the second line: Everyone praises the delicious food.

The first couplet: It is difficult for a chef to prepare a thousand flavors; the second couplet: A banquet can satisfy the hearts of all people.

The first couplet: A master in the kitchen prepares the delicious food; the second couplet: The wild celery spreads a strange fragrance on the table.

The first line: Rice can be called Yunzi rice, the second line: How can sea bass compare to Yueer soup?

The first line: The spoon has its own cooking hand; the second line: When drinking, don’t Don't forget the brewer.

The upper line: the food is the same in terms of oil and salt; the lower line: the color, shape and smell are unusual.

The first line: The chef skillfully prepares the three delicacies; the second line: The master cooks the five flavors.

The first couplet: Relish the famous master, the second couplet: Chen Chenxiangteng is a happy eventer.

The first line: Every grain of rice comes from hard work; the second line: Every inch of salary does not come easily.

The first couplet: Let’s chat and borrow the east wind to entertain the guests. The second couplet: I feel ashamed that I don’t have a sumptuous meal to serve you.

The first line: A skillful spoon can taste delicious; the second line: A strange couple is happy.

The first couplet: The famous chef’s food is flavorful, the second couplet: The wine in the elegant dining room is harmonious.

The first line: Mo Daolu wine is not delicious, the second line: Only vegetables are delicacies.

The first line: Cooking should be frugal, the second line: Don’t be extravagant.

The first line: A simple life means fresh vegetables. The second line: A hygienic diet means delicious food.

The first line: There are not many new seasonal dishes in the city; the second line: The poor family only has old wine grains.

First line: Who said wild vegetables have little flavor? Second line: The teacher must be highly skilled.

The first couplet: the five flavors are carefully prepared in the hall; the second couplet: the hall and the three relatives gather together.

The first line: Cooking with five flavors brings fragrance to thousands of miles, and the second line: Steaming and frying three delicacies brings joy to thousands of families.

The first couplet: A happy event is celebrated with sweets and wine; the second couplet: A banquet with good guests and delicious dishes.

The first line: Ordinary and no peculiar smell, the second line: Fresh and clean is the treasure of the family.

The first line: Nutritious treasures to nourish the body, the second line: Hygienic vegetarian meals.

The first couplet: A porridge and a meal should be remembered as hard-won; the second couplet: Every inch of salary and every inch of wood are constantly remembered and material resources are difficult.