26 workers were "knocked down" for collecting poisonous wild mushrooms. How to distinguish poisonous mushrooms?

Summer is the rainy season, when mushrooms grow. Delicious mushrooms make us want to stop, but we should be careful not to eat poisonous mushrooms. Recently, it was reported in the news that 26 people were hospitalized for examination or treatment and 5 people were suspected of food poisoning at a construction site in Huangbao Village, Qingjiang Town, Bazhou District. When people eat poisonous mushrooms by mistake, they may have severe vomiting, diarrhea and abdominal pain. Severe convulsions, drooling, hallucinations and other symptoms will occur. So how can we tell whether mushrooms are poisonous or not?

1 First of all, pay attention to the picking place of mushrooms. Edible non-toxic mushrooms mostly grow on clean grasslands or pine trees, while poisonous mushrooms often grow in dark, humid and dirty places.

Poisonous mushrooms generally have raised sarcomas at the top, and rings (foot buds) on their stalks, which are bright in color, while normal mushrooms are mostly blue-brown, dull in color, with flat or round lids and thick and tender meat.

Poisonous mushrooms are easy to change color after being picked, and most of them are soft. Squeeze it, and the pulp is as turbid as milk and stinks. It tastes extremely spicy and bitter, and the juice is turbid. Poisonous mushrooms also blacken rice, garlic and silverware, and adding milk to them will solidify the milk. Non-toxic mushrooms, after crushing, the juice is clear as water, does not change color, and smells faint fragrance.

If you eat poisonous mushrooms by mistake, you must change it to rapid vomiting, quickly eliminate toxins, and drink plenty of water or light salt water. Send it to the hospital as soon as possible.

So my friends, although mushrooms are delicious, their health is more important. Don't pick wild mushrooms, and don't relax your vigilance against wild mushrooms sold in the market, especially don't buy and eat mushrooms that you haven't eaten or don't know, so as to avoid accidents.