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Why do northeast people like to eat barbecue?

Northeasters like to eat barbecue for the following reasons:

1. Environmental factors Northeast China has a cold climate and strong fire. Barbecue can provide people with warmth. In the northeast, the temperature is low in winter, and outdoor barbecue for heating is also very common. Some local barbecue shops or their own homes will be equipped with special barbecue facilities, and outdoor barbecue can improve the cold in winter.

2. Rich in ingredients. Etiquette in Northeast China consists of fish, meat, vegetables and other elements, which can provide diversified ingredients for barbecue. In the northeast, you can choose wild mutton, beef and pork as barbecue ingredients according to your personal taste. The meat is tender and elastic, with high fat content and unique taste.

3. Barbecue culture In the food culture of Northeast China, barbecue is not only a material food, but also a unique cultural habit. Family gatherings, teamwork, friendship exchanges, dating activities and even business reception occasions are all inseparable from a delicious barbecue.

The human-friendly barbecued pork is just right, golden in color, generous in weight and rich in flavor, which is an invisible manifestation of dependence and care in the family. Barbecue culture is not only a delicacy in Northeast China, but also a part of parents' family style.

Generally speaking, people in Northeast China like barbecue not only because of its delicious taste, but also as an expression of culture and emotion. Feel the warmth, joy and sense of belonging in the barbecue, touch the more traditional emotional interaction and communication between people, and show a diversified meaning that the northeast people like barbecue.