Do you know what is the most cost-effective wine?

This question is too broad and not specific. What is the most cost-effective wine? Liquor, beer, red wine and yellow wine, or yellow wine and foreign wine?

If it is liquor, at present, Lao Wang only recommends two kinds of liquor in the market, which is very cost-effective. As long as it is drunk, the satisfaction rate, click-through rate, return rate and favorable rate will definitely soar.

These two liquors recommended by Lao Wang have outstanding performance in their respective flavor fields, and their cost performance is also extremely high. Delicious and inexpensive, intoxicating. One is 53 Maotai-flavor moutai prince wine, and the other is 53 gold-capped glass bottle Fenjiu.

What I want to say here is that Lao Wang did not recommend Luzhou-flavor liquor. Luzhou-flavor liquor occupies the largest share of the liquor market in China, but it is really difficult for you to find a high cost-effective Luzhou-flavor liquor.

High-end Luzhou-flavor liquor is expensive. Wuliangye Wupu, Guojiao 1573, the dream series of Yanghe Winery, the high price makes people unaffordable, the mid-range series is average, too high and too low, and the low price is difficult to enter.

Moreover, Luzhou-flavor liquor, as the largest liquor market in China, is quite easy to be blended in production technology, and people know to what extent liquor is Luzhou-flavor liquor. Luzhou-flavor liquor is so complicated that it is difficult for you to find a high cost-effective Luzhou-flavor liquor.

Luzhou-flavor liquor is mixed with dragons and snakes. Low-end Luzhou-flavor liquor greatly reduces the audience's aesthetics. Just like domestic beer, it reduces people's cognition and taste of beer.

Back to the topic, let's talk about these two kinds of liquor with high cost performance in their respective fields. Once they try, their praise rate, return rate, click rate and satisfaction rate index will soar.

1, 53 moutai prince white porcelain sauce.

The retail price of this moutai prince wine is about 168 yuan, which is the closest to Tian Fei Maotai in terms of packaging, temperament, taste, aftertaste and mellow degree. Let's just say that if you fill a glass of wine, it will be scattered in a ventilated corner and the smell will linger for three days. The bloodline really inherited the Maotai gene of the national wine.

In the field of Maotai-flavor wine, Prince White Porcelain has the highest cost performance. Some people say that 168 yuan is not cheap, and everyone who knows wine knows the production law of maotai-flavor wine as a national wine. The price and quality of this model, as well as its origin, are made by conscience.

Second, 53 gold-capped glass bottles containing Fenjiu.

This kind of glass bottle Fenjiu is the king of cost performance of Fen-flavor liquor. The packaging is plain, returning to tradition, and the taste is similar to that of Fenjiu blue-and-white porcelain. It is a low-key trump card for pure grain brewing.

The general retail price is around 50 yuan. The entrance is soft and clean, sweet and mellow, and the aftertaste is quite clean. In today's liquor industry, it is a rare high-quality wine with cost performance.

In Lao Wang's daily life, I found that these two wines have excellent performances in their respective fields. Please try their style. If you are wrong, you will be fined three cups.

Maotai flavor: moutai prince, Maotai Yingbin, Laimao Duanqu and Guizhou Daqu 70 and 80 (all within 200); Tanjiu 1935, rare wine, old rare wine, five-star Jinsha Huisha wine, Wuling Xiang (all at 100), the 40th anniversary of Pulang (150).

Luzhou-flavor: Wuliangchun, Wuliangtequ, Wuliangchun and Wuliangtouqu (50-200); Luzhou Laojiao special song, first song, six years, eight years (including 60-200 fine works); Tuopai Touqu, Youqu and Tequ (50-150); Old Quanxing Daqu and Quanxing Cai Jing (50-70); Jiannan Laojiao, Jin Jiannan K6(70- 120), Mianzhu Daqu treasures (30-40); Langjiu aroma is not recommended! Henan wine rations can be used. Here we recommend Zhanggong wine super light bottle (30-80); Yanghe Daqu is 55 degrees blue, celadon, celadon (40-60), and Jiuwang (15) is not recommended! Shuanggou Fang Jun and Red Peony (60-100); The national edge is elegant, and the red edge is elegant. This century edge collection is 510 (90-130); Painted pottery of Confucius wine (40-50); Old Uncle and Classic Uncle (30-50);

Fragrance type: Daqu fragrance: Bo powder, export powder, porcelain powder and milk powder (30-60); The smell of bran koji: There are too many Niulan Mountain and Red Star. Kyoto Heitan (25-30) is recommended here; Tianyoude highland barley wine ecological five-star, 2600,3000 (60-100)

Others: Fengxiang type: green neck phoenix and ink bottle phoenix (30- 100), and Luzhou-flavor phoenix is not recommended;

Aromatic: 12, 15 years old in Bai Yunbian (100-160); Groom wine (80-130); Kouzijiao 5 years, Xufu Meat 8( 120- 150)

Do you know what is the most cost-effective wine?

In my personal opinion, the most cost-effective liquor is bulk liquor, because these bulk liquors are much better than industrial liquors in taste and brewing methods, and they are much cheaper than industrial liquors.

After all, the lowest price of bulk liquor now is 15 yuan Jin, and this 15 yuan Jin of liquor is still brewed from grain, so this 15 yuan Jin of liquor is far better than those 40-50 industrial liquors, and its cost performance is much higher.

Because those industrial liquors are blended with edible alcohol, the taste of these liquors is much worse than that of bulk liquors brewed by grain, and drinking too much of these industrial liquors will bring some uncomfortable feelings to people.

The common uncomfortable feelings are mainly headaches, wanting to drink water and talking nonsense. Therefore, when we drink industrial liquor, we still need a moderate amount. However, when drinking bulk liquor, although there are some uncomfortable feelings, this uncomfortable feeling,

It is much lighter than drinking industrial liquor. The key is that when drinking bulk liquor, you will obviously feel that the taste of the wine is different, because the bulk liquor brewed with these grains will basically not have the excitement of industrial liquor, so when drinking bulk liquor,

Personally feel very comfortable. In addition, these bulk liquors are superior to industrial liquors in color and taste. After all, most of these bulk liquors are brewed by traditional brewing methods, and most industrial liquors are canned in large quantities by machines.

Therefore, the brewed bulk liquor is obviously superior to industrial liquor, but when buying bulk liquor, you must taste it yourself, because some bulk liquors are mixed from head to tail, and these mixed bulk liquors.

No matter in alcohol content or taste, it is a little worse than the brewed bulk liquor, so when buying bulk liquor, you must taste it yourself first. Only after tasting it can you buy the real bulk grain liquor.

To know what kind of liquor has the highest cost performance, we must first know the price composition of liquor, that is to say, what is included in a bottle of liquor with a price of 100 yuan, and whether we should pay the bill. Let's first look at the price composition of Moutai:

We all habitually think that you can sell a bottle of wine for twice the cost at most, right? Even triple it, admit it. A catty of wine made by you in 20 yuan is sold to 40 yuan, and 60 yuan is a conscience price, which is cost-effective. If you sell 100, 200 yuan, or even more money, it's "dirty" and the price/performance ratio is too low.

As can be seen from the price composition chart of Moutai, the production cost, including raw materials, only accounts for 3.2%, and most of the others are divided up by two large pieces, and the wine makers and sellers basically account for half. In other words, I paid 1499 yuan, but spent less than 50 yuan on wine, wasting 1440 yuan. In other words, I spent 100% to buy only 3.2% of the demand, which should be 100%, 30 bottles. But there is only one bottle. This cost performance ratio is not generally low, it should be the lowest in the world.

In fact, the cost-effective account of liquor is not calculated like this. According to pure market rules, the price of liquor has only two parts: ① production cost; (2) Taxable profits. However, in our current liquor operation mode, there is an extra block, which is the intermediate fee, which is called the channel fee in jargon.

In the original market rules, the cost and tax benefit of liquor were 50/50. However, an extra intermediate fee doubled the original total price out of thin air. In other words, the wine originally made in 50 yuan should be sold for 100 yuan. With the middle price input, it will be sold to 200 yuan, or higher.

Who took the extra 100 yuan? A seller, a wine seller.

The original liquor circulation was that the winery made the wine and the drinker bought it back to drink. It has been this model for thousands of years, with fair price and balanced production and sales. But we have forcibly expanded the circulation of "selling wine". At first, it was to enliven the market, but it turned into a big cancer, which made the sales channels deformed, and one family dominated, consuming twice the social resources of the liquor industry.

This is still the most basic. 50 yuan's wine should be 100 yuan, and you need 200 yuan to get it. If you look at the current market price of liquor, you can also recognize it. For example, there is no middle price of 100 for Moutai 48 yuan. With the middleman, the price has increased to 200. But you can't buy it for 200 yuan, and you may not want to buy it for 2000 yuan.

It is really a one-time deal to say that our liquor circulation link is a cancer. Why can you sell it so high? Like the Yangtze river swordfish, a few dollars a catty of kitten fish can sell for ten thousand yuan, which is a great invention in contemporary economic history.

Let's go back to the question of cost performance. According to the above analysis, from the perspective of drinkers alone, the price-performance ratio of liquor is mainly divided into three grades:

Tip 1 Basic principle: No matter where you buy wine, you must adhere to the "one-on-one" rule in the market. The closer to "one-to-one", the higher the cost performance, and vice versa. For example, to buy Maotai Town's Maotai flavor, the new wine of that year, 30 yuan is the most cost-effective, and 50 yuan is the reasonable cost-effective. 50 yuan is the best cost performance, and 80 is a reasonable cost performance. The price of wine blended with old wine is slightly higher.

Tip 2 The production cost of liquor includes: grain, site, equipment, labor, water and electricity, time, etc. , not just grain.

One or fifty yuan of liquor.

Fenjiu with yellow cover glass bottle, 53%vol, 475ml flavor, also known as "Breaking Bad 53". Retail price 58 yuan

Why is it called despair 53?

First, this wine is pure grain solid-state fermentation, which is what the official often says is pure grain wine; Secondly, it is highly alcoholic, and the entrance is like a fierce horse that is not tamed. Drinking it will kill people. The third reason is that the quality of this pure grain wine is so good that I drank too much unconsciously. The more you drink, the easier it is to get addicted. The more you drink, the more you drink. It is really fatal!

Because this wine is brewed from pure grain, it is mellow, sweet in mouth, full of stamina and strong in impact! For fifty dollars of wine!

Second, the price 100 yuan or so.

1, the retail price of 52%vol 500ml Luzhou-flavor liquor of Gufeng Tequ is about 120 yuan.

This wine is produced in Mianyang, Sichuan, where China white wine is the best in the world. It is one of the six new golden flowers in Sichuan! Sichuan is the incubator and seeder of China famous wine! Sichuan, the most important thing is good wine! This 52-degree Feng Te inherits the fragrance, softness, fineness and alcohol of Sichuan wine, and shows the general style of famous wine! Soft but not turbid, fragrant but not greasy, fine but not thick, mellow and extraordinary! From Chengdu to Mianyang, from big hotels to small commercial ports, and from the consumption list of picky Sichuanese, it is enough to explain the significance of Feng Te's existence!

2. The retail price of 53%vol 475ml fragrance for 10 years is about 160 yuan.

This kind of wine porcelain jar filling makes it easier for alcohol in wine to esterify with ethyl acetate and ethyl butyrate in wine, thus generating various ester substances.

And the bouquet we usually smell is the aroma produced by esters!

The esterification of wine is a long process. The longer the time, the more complete the esterification reaction and the better the wine!

This wine is based on Fenjiu for ten years, with sufficient esters and a high starting point. The wine body is transparent, the wine quality is good, the entrance is heavy, and it occupies the forefront of the sales list of more than 100 yuan all the year round, with high cost performance!

Prices range from 300 yuan to 500 yuan.

1, jiannanchun 52%vol 500ml Luzhou-flavor 450 yuan.

Wenchuan earthquake, it lost a lot of base wine. Concentrate on brewing for more than ten years, just to return to the peak!

It has first-class technology, the best craftsmen, unique humid climate, biological flora suitable for living with people, and the great dream of returning to the prosperous dynasty! Jian Nanchun grinds a sword for ten years and announces to the world with quality: the king returns! Jian Nanchun occupies the top three in the sales list of e-commerce platforms, and regains the former laurels with quality and hard power! The king of mellow, mellow, high quality and cost performance!

2, taste 52%vol 500ml Luzhou-flavor (super) 460 yuan.

The only quality wine in China! Full-bodied, fragrant, warm and refreshing, with a long aftertaste. Can not be summed up in one word, clean, smooth, long aftertaste, perfect!

I think the most cost-effective brand on the market at present is Laogui Dongjiu. Delicious and not expensive. Although it is called an old ghost, it is not expensive at all.

I recommend a wine with high cost performance-LU ZHOU LAO JIAO CO.,LTD Co., Ltd. Erqu. I remember that I just graduated from college and came to work, because I like drinking, which was appreciated by our leaders, but our leaders only drank this kind of wine, which was only sold for six yuan at that time. Our leader asked me to bring two bottles of this wine, whether it's someone's treat or his treat. I've been drinking this since I learned to drink white wine. More than ten years have passed, and now this wine should sell for more than ten dollars. I've been planning to buy some bottles for a long time. In fact, people who like drinking don't have to drink expensive wine. They are drinking stories, friendship and feelings.

LU ZHOU LAO JIAO CO.,LTD Erqu is a brand series product of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. and one of the core brands of LU ZHOU LAO JIAO CO.,LTD Co., Ltd.. As early as 1952, LU ZHOU LAO JIAO CO.,LTD Co., Ltd. was divided into several series according to the national quality certification standards, such as special song, first song, second song and trilogy. LU ZHOU LAO JIAO CO.,LTD Co., Ltd. Erqu inherits the essence of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. for a hundred years. It uses sorghum as the raw material for brewing, and uses high-quality wheat to prepare medium-high temperature Daqu, which is fermented in the yellow mud cellar. It is made by mixing steaming and burning, sorting wine according to quality, grading storage and careful blending. The first song of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. is famous all over the world for its mellow aroma and long aftertaste. Erqu is deeply recognized and loved by consumers because of its excellent quality and high cost performance, such as "delicious taste" and "headless throat"

I've been drinking this wine, too. Not bad.

Objectively speaking, Fenjiu is undoubtedly the most cost-effective wine if we pay attention to both quality and price.

First, the source of all wines in China is Fenjiu. For thousands of years, Fenjiu craftsmen and masters have gradually brought Fenjiu brewing technology to all parts of China. This forms the situation of more than 700 kinds of local wines in China today.

Second, Fenjiu is grain wine, and there is no blended wine. Therefore, the price of Fenjiu is slightly higher, with a minimum of 40 yuan a bottle.

Third, alcoholism is not on the head, it is strong enough. The so-called fragrance and maotai fragrance are only different in technology, and there is no difference in essence.

Fourth, Maotai's so-called Panama Gold Award is a joke, and Fenjiu is the real gold award, and more than once. In addition, in modern times, Fenjiu is the only famous wine in China, no matter how big it is, from the first five days to the eighth to the 16th National Congress.

Therefore, the most cost-effective is of course Shanxi Fenjiu.

Now, there are more and more kinds of liquor on the market, such as famous liquor and little-known liquor, pure grain brewed liquor and alcohol blended liquor, maotai-flavor liquor and Luzhou-flavor liquor, fragrant liquor ... many kinds of liquor can be seen at a glance.

In such a market, it is particularly difficult for consumers to buy a wine that they like and the economic conditions can bear. After all, not everyone is rich and can drink regardless of the price.

Today, I will introduce the price-performance ratio of fen-flavor liquor to you.

The first is the blue and white 30 of Fenjiu shares (the price is around 700)

Fenjiu shares Qinghua 20 (the price is around 400)

Blue-and-white porcelain Fenjiu, crystal clear, pure fragrance, elegant aroma, sweet and clean, full-bodied and long aftertaste, is a "feature" of Fenjiu and a fine product of Fenjiu.

Fenjiu shares 19 15 Panama 20 (the price is around 300)

In fact, the most cost-effective is that ordinary people can afford it. For example, the following wines: