Coconut green is all water, no meat.

Coconut green water and less meat may have the following reasons:

1. Coconut is too tender, and the pulp inside is not fully developed. After opening, there is only water without meat.

2. In the process of coconut ripening, the pulp in coconut will be gradually wrapped by peel, lignin and other substances to form a protective shell. If the coconut is not fully ripe, the pulp may still be developing. Open the coconut at this time, and you will find that there is only water and no meat.

3. In order to increase the weight of coconut, some merchants will pump out the water in coconut, then inject a certain amount of additives such as starch and sugar water, and then seal it with tape for sale. Although coconut looks fleshy on the surface, it has actually been tampered with, which is not conducive to the health of consumers.

If you want to get more coconut meat, it is recommended to choose mature coconut with a slightly yellowish brown appearance. In addition, when buying coconuts, it is recommended to choose regular channels and reliable merchants to avoid buying tampered coconuts.