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Who says Maotai has no scientific content?

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I don't think Maotai has scientific and technological content, even all liquors such as Wuliangye, Jiannanchun, LU ZHOU LAO JIAO CO.,LTD and Fenjiu have no scientific and technological content.

Because wine-making techniques, pickled sauerkraut, bacon, and traditional cultural skills such as making soy sauce, bean curd, bean paste and stinky tofu are all traditional cultural handicrafts handed down from generation to generation, which have been widely circulated among the people in Mika from ancient times to the present. In many places, every family will make wine, especially in rural areas. For thousands of years, people have been using traditional techniques to ferment pure grain liquor. These handicrafts are basically easy to learn at first sight, unlike mathematics and physics, which many people can't understand and learn.

Therefore, I said that brewing technology is not technology, let alone high-tech technology. Based on this, brewing technology has no scientific and technological content, and all liquor industries such as Maotai, Wuliangye, Jiannanchun, LU ZHOU LAO JIAO CO.,LTD and Fenjiu have no scientific and technological content in saccharification, fermentation and brewing. Unless you add something, such as various flavors, sodium cyclamate, glycerin, plasticizer, etc. It may be a bit scientific. In addition, the legendary patented technology of ginger mustard to improve alcohol content is to make ethanol out of thin air, that is, the taste of liquor. If these effects can be achieved, it may have something to do with the content of science and technology.