Teaching plan of "food poisoning" in kindergarten.

As a teacher, we often need to prepare lesson plans, with which we can better organize teaching activities. How to write a lesson plan? The following is the lesson plan of "food poisoning" in kindergarten that I carefully arranged, hoping to help everyone.

"Food poisoning" kindergarten large class teaching plan 1 activity goal:

1, educate children what food poisoning is.

2. Let children know the dangers of food poisoning and know how to prevent food poisoning.

3, preliminary understanding of food poisoning tips.

4. Initially cultivate children's safety awareness and improve their self-protection ability.

Activity preparation:

Live performance and demonstration of food poisoning.

Highlights and difficulties of the activity:

Key points: guide children to know that the disease is from the mouth and educate them to have correct eating habits.

Difficulty: You can describe the method of self-help in your own words.

Activity flow:

1, Introduction:

Watch children perform: a pack of puffed food.

(1), Teacher: Today, the teacher will invite children to watch a performance to see who is doing it. What happened afterwards?

(2), children watch a children's performance, the content is roughly as follows:

Holding a bag of puffed food in his hand, the child said, "I bought a bag of puffed food in the store today." Then, open the food bag and eat this bag of food, then pretend to have a stomachache.

(3) Guide children to discuss:

Teacher: What's wrong with this little friend? What causes abdominal pain and discomfort?

Let children express their opinions according to their own experiences.

Child: I have a stomachache after eating this bag of food.

Child: Teacher, once I ate a rotten apple, and later I also had a stomachache and diarrhea.

Summary: It seems that all children have had such an experience. Do you want to know why?

2. What kinds of food poisoning are there? Introduce one by one

(1), in summer, the weather is hot, and all kinds of germs multiply fastest. At this time, if people eat food contaminated by bacteria, they will get diseases such as dysentery, cholera and typhoid fever. This kind of poisoning is called bacterial food poisoning.

(2) poisoning and chemical food poisoning. For example, eating vegetables contaminated with residual pesticides will lead to poisoning.

(3) Eating poisonous animals and plants will lead to this kind of poisoning, which is called poisonous animal and plant food poisoning.

What harm does food poisoning do to human health? Any food poisoning will cause great harm to human health, ranging from gastrointestinal damage to liver, kidney and other organs, and some may leave a lifelong root cause ... sequelae.

3. What should I do after food poisoning?

(1) Gently stir your throat with your fingers and spit out what you have eaten.

(2) Drink more warm water to promote metabolism and let toxic substances be excreted quickly.

(3) If you have symptoms such as fever, vomiting and diarrhea, you should go to the hospital immediately.

4. How do children prevent food poisoning?

(1), melons and fruits should be soaked and cleaned before eating to remove bacteria and pesticides.

(2) Do not eat raw green beans, sprouted potatoes and other foods that are easy to cause food poisoning.

(3) Do not eat raw seafood and meat, cooked food and rotten food.

(4) Pay attention to the production date and shelf life when purchasing.

Summary: Children, today we learned what food poisoning is and what to do after food poisoning. I hope children can remember to prevent food poisoning.

Activity expansion:

Little joke "Orange Tree"

Teaching reflection:

Activities can be carried out purposefully around the safety and self-care problems that children need, are interested in, are eager to understand or solve, and may occur at any time in their lives, so that children can fully mobilize all their wisdom to go to the seaside to find out and effectively construct a new cognitive structure. And activities based on life, applied to life, with strong authenticity and practicality.

Teaching objectives of "food poisoning" in large classes in kindergartens;

1. Educate students what food poisoning is.

2. Let students know the harm of food poisoning and how to prevent it.

Teaching focus:

Let children understand the dangers of food poisoning.

Teaching difficulties:

Let children know how to prevent food poisoning through teaching materials such as pictures and videos.

Teaching preparation:

Food poisoning video; Pictures of poisonous plants and animals.

Teaching process:

1. Today, we are going to learn something related to everyone's health, the prevention and treatment of food poisoning.

2. Organize to watch videos about food poisoning. Teacher: "Has anyone ever seen anyone get sick because of eating unclean food?" What symptoms do they have?

It is hot in summer, and all kinds of germs multiply quickly. At this time, if people eat food contaminated by bacteria, they will get diseases such as dysentery, cholera and typhoid fever. This kind of food poisoning is called bacterial food poisoning. Did you find that when mom and dad go shopping, they must ask,' Have you sprayed pesticides recently?' Why is this? "

Teenager: "there are pesticides on vegetables, which will poison people!" " "

Teacher: "Yes! Pesticide residues on vegetables can also poison people. This kind of poisoning is called chemical food poisoning. Others almost died because they ate poisonous animals and plants. We should pay special attention when we go out to play. All brightly colored mushrooms basically contain toxins and must not be eaten. Remember! "

Teacher: "The meat of puffer fish is really delicious, but its blood and eggs are highly toxic." This poisonous animal is inedible. We know that poisonous animals and plants can't be eaten, and they will be poisoned if eaten. This kind of poisoning is called toxic animal and plant food poisoning.

Any food poisoning will cause great harm to human health, ranging from gastrointestinal damage to liver and kidney damage, and some may leave a lifelong root-sequelae. Therefore, we should prevent food poisoning in our daily life. How can we prevent food poisoning? Which child knows? "Teenager:" Wash your hands before eating; If you don't buy food with a shelf life or "three noes", you should cook it well and thoroughly. "Teacher:" Everyone speaks very well. For everyone's health, we should prevent food poisoning. Once someone is poisoned, let him drink more salty boiled water and strong tea, or let him lick his throat and spit out the food and go to the hospital at once. "

Conclusion: Everyone should pay attention to food hygiene and have a healthy body.