What is the legend of Guilin bean curd brain?

A long time ago, there was a tofu shop in heng shan cun, Sitang, Lingui. This shop is run by two old people and a girl. A family of three is diligent and meticulous, and the tofu is white and tender. People dozens of miles away from Fiona Fang like to buy tofu in their shops.

One day, as soon as they ordered several plates of tofu, they heard that people in the village were making trouble with each other. They ran out together. It turned out that the song fairy Liu Sanjie went to Guilin to preach songs, and the villagers dragged their children to Guilin to listen to folk songs.

The old couple and the girl are mountain fans. On hearing the news, they quickly closed the shop door and followed the villagers to catch the concert.

Sanjie Liu is really an excellent singer. She sang for seven days and seven nights. Listening to thousands of fans is crazy. If Liuzhou people hadn't interrupted me, Third Sister would have gone to the concert, and I'm afraid I wouldn't have been able to finish it in ten and a half days.

After listening to folk songs, they went back to the house and looked, ouch! Tofu at home is covered with white velvet.

Such tofu can't be sold!

The old man sighed and the old lady was still tasting Liu Sanjie's folk songs. She always listens to Sanjie Liu's songs, which is worthwhile. The old man was so angry that he shouted to take it out.

The mother and daughter held up a few boards of tofu with white hair, remembering that the beans that made tofu were all their hard-earned money, and they were too distressed to sell them. There happened to be several big jars near the kitchen, so they sprinkled some salt and Huasan wine on these tofu, and put them in the jars one by one to pickle this unsalable thing, intending to eat it themselves.

After a long time, they forgot about it.

When Sitang was hit by the disaster that year, the government only raised money, regardless of the lives of the people. A family of three doesn't even have food, so they can only sigh when they lift their tripods. Nevertheless, the girl is very clever. She suddenly remembered the previous cans of pickled tofu. I don't know whether to eat or not, but it's better than eating bark and Guanyin soil.

She opened the jar and smelled it. Alas! The smell of incense made all the neighbors drool. It smells good!

Take a piece and taste it. Ouch! That smooth and fragrant taste is nothing compared with delicacies. They took their wife's tofu to the city to sell, and the whole Guilin was noisy.

Since then, the sauce tofu of Sitang Huangshan has become famous.

The emperor of the Qing dynasty was ill and ate all fresh water. At that time, Chen Hongmou was a senior official of the imperial court. He is from Sitang, so he brought an altar of soy sauce tofu to the emperor. The emperor ate axillary tofu and was full of praise. He asked Chen Hongmou what it was.

Chen Hongmou can't say it's rural tofu, but it's a specialty of Guilin, "Rufu". Since then, Guilin's "milk rot" has been dedicated to the emperor as a tribute every year.

Guilin people hated corruption in the Qing Dynasty. In order to express their opposition to the Qing Dynasty, they turned "milk rot" upside down and called it "fermented milk".