Why don't northerners have enough to eat in the south?

One is because of the problem of loading vegetables. When you visit the north, you will find that people who eat there are particularly generous, with big dishes and big bowls of rice. I feel that one dish can hold two or three dishes in a restaurant in the south. Last time I went to Shandong, I ordered a dish and people took two sides of pork belly to fry. I feel very puzzled that the last three people didn't finish four dishes. And the price is not expensive, so eating there may be a habit? But northerners are really tall, which may be related to geography and diet.

The south is different. All the food is exquisite small plates. These pots are not big. Going to Ningbo, Shenzhen, I feel that all the dishes belong to that kind, and it looks very good. If we eat separately, three people in our family can eat five or six servings, which is estimated to be double the number of my brother 185.

The other is the taste problem, and the difference between the north and the south is actually a bit big. Obviously, it tastes different. It's normal to be unaccustomed, and the staple food is also very different. I eat southern rice in the north because I'm from Jiangsu and I'm in the middle of China, so I eat both rice and noodles, and I feel ok when I travel. But if you really can't get used to rice or pasta, traveling to another place may be really unbearable.