What kind of American pizza toppings can you never find on Italian pizza?

I am an American who takes food seriously. My parents are cooks and my grandfather is a cook. I have eaten pizza in 50 states and all over Italy. We really appreciate the traditional Italian pizza and the typical American version of the best pizza shop.

Please allow me to divide this topic into four categories (based on contempt for our family).

Category 1

American pizza ingredients that make us feel embarrassed are rare in Italy:

1)。 pineapple

This ingredient makes me sick. Pizza is baked with pineapple and topped with cheese and sauce. Italians laugh at us for adding such abnormal things to their beautiful food. Fortunately, a poll of 20 19 shows that this is also the pizza flavor that Americans hate the most! But almost every pizza shop will provide ingredients for rare customers who may order this pizza. 1962, Canada introduced pizza for the first time. Once I accidentally took a bite of ham and pineapple pizza, which left me with a lifelong wound!

2)。 Low quality sausage

Italians put Salsiccia, a delicious pork sausage and Italian bacon on pizza. This kind of high-quality sausage can also be found in famous pizza shops in America. What we hate most are those low-quality things, those cheap sausages used to cut costs, and the franchise of pizza delivery, which makes me very disgusted. They can't even eat, just like the "chicken" in McDonald's mcnuggets! Unfortunately, this is the second most popular ingredient in America.

3)。 chicken (as food)

Chicken should not appear on pizza, shredded chicken should not appear on pizza, buffalo should not appear on pizza, and barbecue should not appear on pizza. Italy, I'm sorry, Americans have started to feed your great invention! Thankfully, only 6% of Americans say that chicken is their favorite ingredient, but in my opinion, this proportion is still too much.

4)。 onion

This is the most popular vegetable ingredient in America. Mushrooms are actually more popular and sometimes wrongly classified as vegetables. But they actually come from the fungal world. Like pineapple, I take a bite of pizza, and there are slippery, half-baked snake-shaped onions under the cheese, which hurts my heart. I don't know how they made them grow to six feet long, but my pizza is full of them. I tried to take the onion out, but every bite had a pungent smell. As a gourmet, I like to cook with onions. But keep them away from my pizza! It doesn't belong here. Italians sometimes put onions on cheese so that they won't be immature and sticky.

5)。 Low quality mozzarella cheese

Italians traditionally use fresh mozzarella cheese, which is spherical and cut into beautiful perfect circles. In America, many pizzerias also use real mozzarella cheese. I can use fresh mozzarella cheese or high-quality mozzarella cheese shreds. The cheap goods used by pizza chain stores and small pizza shops are simply unacceptable.