It's sauerkraut, not cedar. I won't allow you not to eat it.

Sauerkraut minced meat

Practice: put the vegetables on the balcony for one day, boil them with boiled water, add a little white vinegar, and let them stand for 5 hours. What a beautiful color, stir-fry the minced meat without oil and dry water, stir-fry the minced garlic/millet with hot oil, soy sauce with appropriate amount of cooking wine, continue to stir-fry, add a little salt and pepper, a spoonful of soy sauce, and garlic leaves/Chili noodles.