Descriptive essay about tea

1. Looking for an essay describing tea

Tea is a dicotyledonous plant with about 30 genera and 500 species distributed in tropical and subtropical areas. There are 14 genera and 397 species in my country. , mainly produced in various places south of the Yangtze River, among which Camellia and Schima are of great economic value. Tree or shrub; leaves alternate, simple, leathery, without stipules; flowers often bisexual, rarely unisexual, solitary or several in clusters, axillary or terminal; sepals 5-7, imbricate arrangement; petals usually 5 , rarely 4 to many, arranged in imbricate shape; stamens very numerous, rare, separated or more or less conjoined; ovary superior, rarely inferior, 2-10 cells, each cell has 2 to more ovules; fruit is a capsule, or not Cracked and drupe-like. What we generally call tea refers to a beverage that is processed from the leaves of the tea tree and can be brewed directly with boiling water. 2. Composition about tea

Tea is like life, and life is like tea. The tea you brew at the beginning will taste very bitter, but when you brew it for the second or third time, the tea will become sweeter.

If you study unremittingly in your youth, your future life will be as sweet as tea that has been brewed several times. If you give up halfway, it's like the tea you just brewed is not very tasty and a bit bitter, but you are too lazy to brew it again, so your life will always have a bitter taste. If you have never worked hard to pursue anything from the beginning, then there is no such thing as sweetness and bitterness. It can be said that you don’t really want to taste the sweet taste of tea. There is no bitterness or sweetness at all.

Marx’s “Das Kapital” took him more than 40 years to compile. If we think about it, if he had given up halfway, would there have been the victory of today’s revolution? Will there be any theoretical reference for socialist development?

"It does not take a day for a drop of water to penetrate a stone", "It does not take a day to freeze three feet of ice." No matter what we do, we must have perseverance. Of course it was difficult at the beginning. Isn’t there a saying that everything is difficult at the beginning? As long as you make a good start and work hard to finish, you will definitely succeed in the end. Just like a cup of tea, if you drink it when you first brew it, it will be really bitter. If you continue to brew it a few times, it will gradually become sweeter. This takes time and process. This is true in everything you do.

Please remember: success always belongs to those who work hard. 3. A 500-word essay about tea

Father’s Tea

My father’s story is endless. Whenever I want to talk about it, my eyes always burst into tears, and my fragile heart seems unable to withstand the surge of emotion.

My father had a rough life and experienced many sad things. Misfortune developed his open-minded character. The experience of being a father and a mother makes him always consider others when encountering difficulties. When neighbors entertained guests, he would even lend them a bowl and even a pot. He was even more considerate of his children and grandchildren and gave everything he had. But he himself is extremely frugal, reluctant to give up food and clothing, let alone tobacco and alcohol. His only hobby is to drink a few sips of tea.

When we were young, our family was in a poor family and my father could not afford good tea. He drank some ground tea for about one yuan per catty. My father had to drink a pound of tea for at least half a year. Every time he drank tea, he always brewed it first and then boiled it to cook the tea leaves. Although the tea was bland and tasteless, my father tasted very sweet. I thought, this is not called tea tasting, this is called dyeing water.

After graduating from university, I was assigned to Ankang in southern Shaanxi, and the origin of Shaanxi Qingqing is in ***. Every year when new tea comes out, I buy some and distribute them to friends in other places. Of course, the first thing that comes to mind is my father. But every time I bring tea home, what I see is my father’s face. He said, "Maojian tea is bland and I don't like drinking it." He looked quite angry. He only needs to drink big-leaf tea bought for three to five yuan. Later, I realized that my father was afraid that I would spend money, because every time he left tea leaves, he was reluctant to drink them. Only when distinguished guests came to the house or his old friends came, he would make a cup and treat them to others. taste. As a result, the new tea turned into old tea. Some of them were even moldy, and he still couldn't bear to drink them. Years later, the family situation improved, and my father had a lot of tea: Biluochun from Jiangsu, Xiangjian from Hunan, Tuocha from Yunnan, Sanpaotai from Yinchuan, and even Japanese tea that his grandson brought back to his grandfather when he went abroad. It became his exhibit, used to show off the filial piety of his children and grandchildren in front of his neighbors. I think he may not know the taste of many teas in his life. He only drinks his big leaf tea.

My father lived to be 85 years old.

In his later years, he suffered from geriatric diseases. Things in front of him were forgotten in a blink of an eye, but things in the past were clearly remembered. When he was delirious, he would always carry the tea leaves that his children and grandchildren paid tribute to in his bag, saying that he was going to hold a tea party for others, and no one could stop him. For a while, it became a joke and became a legend among the neighbors.

On the eve of the Spring Festival, my father told me that the county would hold a tea party and invited him to attend. In fact, there is nothing at all. If the family wasn't careful, my father would get lost. The family was going crazy with anxiety. My brother, sister-in-law, uncle and neighbors searched all the villages, towns and ditches around the county. My wife and I walked all over the streets and alleys, and finally found him. I was very sad when I saw my father. The old man's face was dusty and his body was covered in mud. I didn't know how much he had suffered, and his lips were dry and chapped. Maybe it was because he was very happy to see us. After eating and resting for a while, he was about to take his granddaughter to the street. After walking for a while, the daughter saw her father's mouth moving, so she asked curiously: "Grandpa, what are you eating?" The father did not answer, but smiled softly. After walking for a while, my father was old and frail and exhausted, so he said he needed to rest. As soon as he sat down by the roadside, his father took something out of his pocket and fed it into his mouth. At this time, the daughter kept staring at her grandfather. When he was about to take out the food again, the daughter grabbed her father's arm, opened his father's palm and looked at it. She shouted in surprise: "Grandpa, why are you eating tea? The tea that my mother poured just now If you don’t drink it, why do you want to eat tea?” The father touched his granddaughter’s head and said affectionately: “Grandpa is old and drinks too much water. He needs to go to the toilet. The provincial capital is too big and it’s hard to find it, which wastes time. I’m afraid you won’t have fun, so I’ll cheer you up by chewing some tea.” Listening to my father’s words, my wife’s eyes turned red, my daughter cried, and tears came to my eyes. I shouted in my heart: "Father, we are willing to be dragged down by you..."

Before Qingming Festival, when the new tea was about to come out, my father passed away. When burying the old man, the daughter must bring a lot of tea to grandpa, and the niece also brought good tea sets to grandpa. When my father was buried, it started to rain lightly, and the rapeseed flowers everywhere were in full bloom.

4. Essay on "Tea Culture"

Chinese people love to drink tea, and China's tea culture has a history of thousands of years. Lu Yu in the Tang Dynasty was the first person in China to study tea culture in depth. He also wrote the world's first book related to tea - "Tea Classic". "New Book of Tang" records: "Yu was addicted to tea and wrote three classics, describing the origin, method and equipment of tea. "The world has learned to drink tea." It can be said that Lu Yu gave tea culture a preliminary definition at that time. Today's tea culture is the inheritance of thousands of years of tea culture. A writer in the mid-1970s once wrote in his In the article, he wrote: "Observe its color and smell its fragrance, and thousands of years of culture will be melted here. This is the way forward." Not only literati and poets, but also people have extremely insightful opinions on tea culture. "Tea "Zhongtianxiashi" is to blend the affairs of the world into a cup of tea, and the eternal charm can be understood with one drink. There seems to be no shortage of teahouses in China since ancient times, and teahouses have also become a place for literati and elegant people to pursue "sereneness" and " It is an excellent place for "peace of mind". "Teahouse" seems to be specially designed for drinking tea, but in fact it is not. There are people who play birds, play chess, talk about world affairs, and study the Six Arts Classics. As for Lao She's play "Teahouse", it is even more The teahouse culture has reached a new height. In "Teahouse", human feelings and sophistication are all eventually dissolved into the cups of leisurely tea in the past along with the hundred and twenty dollars spent to bury oneself and history, and are written into the slips of history. To this day, Chinese people still love drinking tea, but it is no longer limited to teahouses. The Chinese people have placed the teahouses of the past in their hearts, "If there is tea in the heart, there will be teahouses everywhere." It is based on this mentality, Chinese people don't care where they drink tea for fun - under the eaves, in alleys, or even in noisy markets, you can find tea drinkers who are indifferent to everything around them. Reading newspapers, relaxing, or playing chess - - This is how they stay away from the hustle and bustle with a cup of tea. The "tea of ??culture" has been used for thousands of years, and the "tea of ??art" also has its own charm. Chinese tea includes spring tea, summer tea, autumn tea and winter tea. At the same time, there are also differences between fragrant scented tea and mixed scented tea, which can be said to be the most prosperous category. And the art of "making" and "tasting" tea has many methods and techniques. This is what is called the tea ceremony today. China The folk art of making tea is very particular in terms of selecting tea, getting water, equipment, condiments, cooking tea and serving tea. However, when it comes to drinking tea, it is mostly a clear drink, that is, "add boiling water, follow nature, drink clean and elegant" Taste and seek the inherent taste of tea." This seems to prove from another aspect the traditional thinking of the Chinese people who like "purity", and the indifferent spiritual realm revealed in the bones of the Chinese people is also reflected in such a cup of tea. As for China Any Chinese can pick up the tea leaves. Biluochun, Tieguanyin, Maojian, Longjing... these things have long been deeply rooted in the hearts of the Chinese people. The Chinese believe that this is the accumulation of Chinese tea culture over thousands of years. So when a cup of tea with slowly rising smoke and mellow fragrance is placed in front of you, everyone will have a spontaneous respect. However, the Chinese seem not to be willing to elevate tea to the level of taste, but rather to regard tea as a matter of taste. It is the inheritance of national culture and prefers to regard tea as a symbol of purity and indifference. It is based on this idea that tea has the most original and plain art of tea drinking. Tea has emerged since the Tang Dynasty, and the production technology and process , as well as the art of making tea and the skills of tea drinking are constantly being improved and perfected, but the attitude towards life and personal spiritual sustenance represented by tea have lasted for more than a thousand years. In the old teahouse, the Chinese scholar Ya Shi Tuozhan The scene of chanting the moon, as well as the elegance and nature represented by tea, all highlight the art of life that tea is the sustenance of thoughts and spirits. And the reason why the culture of tea has stood for thousands of years without falling is this - for tea The product is for the body to stop walking, for the anxious thoughts, and for the lingering fragrance in the cup. 5. An article describing tea tasting

Reminiscing the second sister’s fleeting memories from tea tasting

In our family, tea has always been a luxury product, and drinking tea has never been a habit. Almost all are boiled water. Except for visitors, a cup of tea is made for the guests to show respect and courtesy to the guests.

It was only after I started working in 1990 that I really came into contact with tea. When the administrative agencies held meetings, received visitors, and had administrative transactions, they would entertain guests with valuable high-grade tea. Gradually, I Have a drink, too, because I realized after working in the government agency

The concepts of government agencies and school years are very different. When working in an agency, not only do you have to be dizzy, dizzy, confused, and at a loss because of the busy administrative services, but you also have to be exhausted from the intricate interpersonal relationships, because if you are not careful, you will be burned and smashed to pieces. , be cautious in every word and action, cautious, timid and frightened. Physical fatigue is nothing, because I can endure hardships, and at most I can sleep through it and everything will be fine. However, the exhaustion and confusion of body, mind, and spirit are really unbearable, and can even reach the limit of psychological endurance, leaving you breathless, depressed, and helpless.

At that time, I didn’t quite understand what it meant to adjust one’s mentality and balance one’s mind. I also understood the principle of “taking a step back to open up the sky, and taking a step back to calm the sea”. Therefore, in terms of working and dealing with people and affairs, it is inevitable to encounter a lot of pressure, obstacles, setbacks and frustrations. Whenever I am upset, I may get hot-headed at work and do stupid things that are against my own will and not based on other people's will, or handle things inappropriately and appropriately. Being easily agitated, having a hot temper, not paying attention to details, complaining, or showing dissatisfaction on the face, and talking about things, which will invisibly destroy other people's emotional harmony and happy mood, and unintentionally hurt other people's feelings. .

Gradually, slowly, as time tortures people’s will, wears away their blood, and loses their fighting spirit, literary talents wake up from a dream and actively adapt to it. I also gradually became accustomed to local customs and vulgarity. Everything happens as a result of customs and accidents. The process of working mechanically for a long time is natural, the work comes naturally and logically, and it also cultivates habits, inertia and inertia that are not difficult to deal with. When you are working in an old-fashioned way, or after work, make a cup of tea and taste it slowly and carefully. And while holding a newspaper, he slowly tasted and chewed the aroma of tea leaves. Leisurely leisurely! So boring! Indeed, tea is cooling in nature, and it can relieve the stomach and refresh the mind, making people focused and refreshed. It can indeed eliminate fatigue to a certain extent. It can especially dilute your impetuous temperament and make you gentle or even gentle. It can especially cultivate you to be indifferent to fame and wealth, be willing to be poor and lonely, and be willing to withstand and tolerate a miserable and quiet environment.

Gradually, "I can't live without you", and gradually my life finally cannot be separated from the good thing tea. From this, I have a new understanding of why smoking and drinking are addictive. It turns out that drinking tea is also addictive. It’s almost the same reason. It turns out that this is where addiction comes from.

From the beginning, I only enjoyed tea occasionally, to now I enjoy it three times a day after three meals, and enjoy the pleasure of tea after dinner. Because I have always had the habit of eating porridge in the morning, I usually prefer to drink tea after lunch. Because Chinese meat dishes are too greasy and make my mouth dry, so after work in the afternoon, I will make a cup of strong tea and taste it carefully to reduce inflammation and Brush with oil and cleanse the intestines. After dinner in the evening, make a cup of tea, which can not only refresh and relieve the tiredness and tiredness of a long day's work, but also reduce the psychological pressure in work and life, so that your mentality can be balanced and stable.

Every time during the holidays, when I give gifts to the Master’s elders and relatives, I will first think of buying well-packaged tea gift boxes and gift bags in the supermarket. Because from a psychological point of view, giving tea leaves always makes you feel that your taste is high, elegant, and upscale, and it shows that you are cherishing and caring about etiquette.

Speaking of this, I remembered that when I traveled to the Shenlongjia Forest Area the year before last, I found that there was a lot of wild tea produced there. I tasted the wild tea nourished by the natural green and environmentally friendly spring water halfway up the mountain. It really smelled amazing. Fragrant, fresh and refreshing, intoxicating and heart-wrenching. It can be said that the feeling is the same as any tea I have ever tasted before. The wild tea we then tasted at the top of Wudang Mountain was also delicious. The wild tea in the mountains tastes so good and nourishes people. It nourishes the spirit, clears the throat, refreshes the mind, reduces desires, and prolongs life.

There is a Muyu Town halfway up the mountain under the Shenlong Peak of Shenlongjia. This town is a bit special. The entire town’s water supply comes from the spring water reservoir halfway up the mountain. There are Tea farmers in Sichuan.

Both of them are very short, so they sell them all at the electric shop on the roadside and skillfully fry them with their hands. People passing by will fry and sell them. We passed by and couldn't stand the alluring, charming and intoxicating aroma of the wild tea that the electric nest exuded. When I got closer, I saw that the tea was fried by hand one by one. Half a catty cost 200 yuan. I was cruel and bought half a catty.

Tea tasting has become an inseparable and indispensable part of my life. More importantly, every time I brew a cup of fragrant and intoxicating tea, I become obsessed with the past. Enjoy and appreciate the wonderful memories. It makes my life full of fun and aftertaste. It makes me reminisce about the wonderful past while tasting tea. It makes me linger on the wonderful memories of the past. It reminds me of the childlike fun that happened when I was a child. It makes me recall what happened to family members when I was young. Memories of the beautiful stories between us, it reminded me of the wonderful taste of living with my sisters in seeking happiness in the midst of hardship in a large family with a large population of poor people. While tasting the tea, it also made me linger on my second sister’s passing years, leaving a particularly profound impression on me. (End) 6. An essay about tea requires 5oo words

In April, the campus is full of green. After the drizzle, the young leaves exude its unique fragrance, which is refreshing and like the fragrance of tea. So elegant. My thoughts seem to go back to the days spent in the tea garden... Roll up my sleeves, pick up my hat, and shuttle between the rows of tea trees. The rows of tea trees are arranged in layers, as neat as terraces. But it is far more lively than the terraced fields. The students are running around in the tea garden, picking here and there, and their eyes are not idle for a moment. They are picking here, and their eyes have long been looking at the large fields in the distance. The leaves are young. The tea garden in the back mountain seems to be more hidden. The towering bamboo forest completely blocks people's sight from the outside, and the world inside is more like a paradise. Going up the only path up the mountain, the field of vision instantly expands. Dozens of times. Surrounded by bamboo trees on all sides, the mountains in the distance seemed like a powerful barrier, completely isolating this small world. From a distance, a faint scent of tea came to my nose, and my mind instantly became much calmer. Large tracts of tea leaves come into view, with a little red and round luster. A hut is looming among the tea trees, adding a pastoral color to the tea garden in the back mountain. The tea trees grow scattered on the mountain, but they are It has a kind of lazy beauty, but no matter how good the painter is, it can't depict that kind of beauty. When I am there, I just feel that my whole body and mind are lingering among the tea trees, and I have no intention to pay attention to the time anymore, indulging in the joy of mountains and rivers. I went down the mountain along the original path, and my fingertips were still filled with the elegant and distant aroma of tea. The aroma is still unforgettable. In your spare time, brew a cup of hot tea and turn a few tea bags in the cup. After taking a sip, there is a slight bitterness, but aftertaste, there is only a hint of sweetness. The entrance is bitter, but the aftertaste is sweet. The same is true in life. Keep working for your dreams. And you have been running around, working hard, experiencing so many difficulties and setbacks, and suffering so much. But when you reach the end and look back, you will find that everything you have done is worth it. Now, sitting in the classroom , watching the bus carrying another class of students rushing there. And although I am far away from the tea garden, the fragrance of tea is still... 7. Essay about tea

Tea is like life, and life is like tea. The tea you brew at the beginning will taste very bitter, but when you brew it for the second or third time, the tea will become sweeter.

If you study unremittingly in your youth, your future life will be as sweet as tea that has been brewed several times. If you give up halfway, it's like the tea you just brewed is not very tasty and a bit bitter, but you are too lazy to brew it again, so your life will always have a bitter taste. If you have never worked hard to pursue anything from the beginning, then there is no such thing as sweetness and bitterness. It can be said that you don’t really want to taste the sweet taste of tea. There is no bitterness or sweetness at all.

Marx’s “Das Kapital” took him more than 40 years to compile. If we think about it, if he had given up halfway, would there have been the victory of today’s revolution? Will there be any theoretical reference for socialist development?

"It does not take a day for a drop of water to penetrate a stone", "It does not take a day to freeze three feet of ice." No matter what we do, we must have perseverance. Of course it was difficult at the beginning. Isn’t there a saying that everything is difficult at the beginning? As long as you make a good start and work hard to finish, you will definitely succeed in the end.

Just like a cup of tea, if you drink it when you first brew it, it will be really bitter. If you continue to brew it a few times, it will gradually become sweeter. This takes time and process. This is true in everything you do.

Please remember: success always belongs to those who work hard. 8. A 500-word essay describing tea

Kapok blooms again. I walked quietly on the quiet path, enjoying the breeze blowing on my cheeks.

A kapok tree fell from the sky. I leaned down and looked at this flame-like beautiful flower seriously, and I was filled with emotions... Nowadays, I rarely see kapok trees on the streets. Unlike ordinary trees, it has lush branches and leaves, which can block the dazzling sunlight and spread coolness to the world. However, the flowers of kapok always reveal their fragrance and exude a sweet aroma, which has attracted the admiration of many poets and the praise of tourists.

The kapok bloomed so hugely without caring about it. The bright red petals were tightly connected together and so strong. Even if the flowers fell, they still looked up at the blue sky. No petals were separated, just like forever. A soldier who refuses to admit defeat does not surrender or be weak. Kapok flowers do not need any green leaves to set off. There is no disguise, no sensationalism, no pretense. It will bloom with its own unique style and the most brilliant appearance. The flowers of kapok are like clusters of eternal flames burning on the branches, and like burning clouds that cannot fade away, decorating the spring earth with bright and dazzling colors.