Characteristics of broken fish soup

The biggest feature of fish soup is sour and spicy. Drink a few mouthfuls of fish soup when you are thirsty. It's refreshing and sober. Breaking fish soup in our shop belongs to the service scope. Usually there is no extra charge, and the remaining fish bones can be smashed after drinking.

There are many jokes about smashing fish soup. It is said that two Boshan people once went to Beijing on business, ate in a restaurant at noon and asked for a fish. After eating, I waved to the waiter, "please give me a fish soup." It seems that there is no such way to eat in Beijing, so the waiter was puzzled and went to talk to the master Fu Shuo. When the master heard this, a fellow villager from Shandong came and told him how to smash fish soup. Fish soup was served, and soon the soup was finished, and the two waved again. "Dude, have another bowl." The man went to the kitchen and said that the guests outside would hit it again. When the master heard that he was a native of Zibo, he added more pepper and vinegar. After the two guests finished their soup, they waved again. "Brother, another bowl." Hearing this, the master said, hey, it's Boshan's hometown. "Fish soup was served, and soon the soup was finished, and the two waved again." Dude, another bowl. ""when the man went to the kitchen, he said that the guests outside would hit it again. Hearing this, the master exclaimed, "My father is here." Go out and have a look. It's really her father who came to see her.

This joke spread widely. Later, it was said that fish soup should not be smashed more than three times in the restaurant, otherwise the chef would spit in the soup.