What foods do China people like to eat, but Europeans and Americans find it hard to eat?

It is really too much to say that China people love to eat delicious food, but foreigners don't, such as duck feet, carp, preserved eggs, glutinous rice balls, viscera of various animals and so on. On the one hand, it is because of their different eating habits, and on the other hand, it is because of the different ways of cooking food in the East and the West.

The Chinese nation can be said to be a nation that eats food. Some time ago, someone posted a video of European Easter roast turkey on the Internet. Someone saw that the roast turkey looked appetizing and big, and asked why China seldom saw this kind of food, so someone replied to him: China people don't have many farmed ones after eating it, so it goes without saying how it tastes.

We can see the essence of China people eating food. There was a news before that carp was rampant in Europe and America. If this news is put in China, it may become a joke. Europeans and Americans don't eat carp because they prefer to eat sea fish and raw fish. Carp, a spiny fish, is not on the menu in Europe and America. In contrast, China will make carp into various delicious dishes.

There is such a thing as preserved eggs. Preserved eggs can be said to be a very popular food in China, which can be found in street shops and high-end restaurants. But Europeans and Americans are very afraid of preserved eggs, not only the taste, but also the production method is unacceptable to Europeans and Americans.

In addition to preserved eggs, there are all kinds of internal organs, duck intestines, hairy bellies and pig intestines. It can be said that these foods are not only loved by everyone in China, but also relatively expensive. But if we want to let Europeans and Americans eat all kinds of internal organs, it may be worse than killing them.

However, glutinous rice balls and Changsha stinky tofu are not popular with Europeans and Americans, which is actually quite normal. For example, many people in Europe and America don't like foie gras, as well as cheese, Spanish seafood fried rice and blue cheese. There are still great differences between the two cultures.