Why do Koreans always like to eat kimchi with rice?

The main reason is geographical location! ! ! !

Winter in Korea is very cold. In the past, fresh vegetables could not be well preserved.

So choose pickled pickles before winter. This will ensure that you can eat vegetables all winter.

Refer to northeast sauerkraut.

As for why Koreans like it so much. . .

There is nothing else in Korea. If you don't like it after a long time, you should like it. .

Second, Koreans are too "national" and "exclusive" to beautify their own nation unconditionally.

Send you a little joke.

It is said that a person's family is poor and married, and he just wants to eat tofu on the table. His father-in-law watched him munch on tofu.

Just ask him if tofu is delicious.

He said: delicious tofu is my life.

Later, when he went to his father-in-law's house, he ate the meat on the table.

The old father-in-law asked him, didn't you say tofu is your life? Why don't you eat tofu specially made for you?

He said: I don't even want to die when I see meat. .

Only the hero in the story dares to admit that meat is better than tofu. . . And Koreans. . . .