What dishes should a characteristic home-cooked dish have?

Ingredients: beef, red pepper, celery, bamboo shoots, oyster sauce.

Accessories: onion, ginger, starch, soy sauce

1. Shred beef, add oyster sauce, a little soy sauce and starch and marinate for 20 minutes; Blanch celery and bamboo shoots with boiling water and shred; Shred red pepper, onion and ginger for later use.

2. Cut the shredded beef and put it in the oil for later use.

3. Stir-fry onion and shredded ginger in oil, add shredded beef, add red pepper, celery and bamboo shoots in turn, and add a little oyster sauce to stir-fry a few times.

braised eggplant

Raw materials:

1, a catty of eggplant, cut into hob blocks, mix well with a spoonful of salt and marinate for 20 minutes.

2. Two spoonfuls of cooking wine.

3, star anise (fennel) two roses.

4, three onions, chopped.

5, three cloves of garlic, sliced.

6, two parsley, chopped.

7. Put a spoonful of watercress, a spoonful of soy sauce, a spoonful of sugar and a spoonful of chicken essence in the bowl.

8. Add a tablespoon of starch and water to make a sauce.

Exercise:

1. Squeeze salted eggplant into water.

2. Heat the oil in the pot to 30% heat, pour in the eggplant pieces and stir fry until it turns yellow.

3. Wash the pan, put a little oil, and when it is heated to 50%, add chopped green onion, garlic slices and star anise and stir fry, and pour in eggplant pieces and stir fry.

4. After the eggplant pieces are fried, add cooking wine, all seasonings in the watercress bowl, and thicken half a cup of soup or water.

5. Sprinkle with coriander.

6. Shovel evenly and then take out the pot.

Third, Chili scrambled eggs

Ingredients: two eggs, two peppers, one red pepper and one onion.

Seasoning: salt, soy sauce, pepper.

Exercise:

Beat the eggs into a bowl and stir well;

Chop green peppers, red peppers and shallots.

Pour the oil into the wok, heat it with high fire, pour in the eggs, stir them quickly with chopsticks and take them out.

Add an appropriate amount of cooking oil to the pot again. When the oil is hot and smoky, add chopped pepper and chopped green onion at the same time and stir fry quickly.

Add salt, pepper, a little soy sauce and a little water ~

I like this dish a little salty, so I put more salt in it.

Then pour the fried eggs into the pot and stir well.

Four, spiced peanuts

Soak peanuts in cold water all night. When you get up in the morning, you will find that peanuts are getting fat.

Take a pot, add water, bring to a boil, add garlic sprouts and carrots, blanch, remove and cool with cold water.

Then use this pot, this pot of water, put peanuts in it, add some onion, ginger and pepper, and cook for about 5 or 6 minutes. If you are old or have no teeth, cook 10 minutes or more, and cook peanuts until they are mouthy. Young man, peanuts will be crispy if you eat them. Don't cook them for too long.

Take the peanuts out, mix them with salt, sugar, monosodium glutamate and sesame oil while they are hot, and mix them with garlic sprouts and carrots, and it will be OK.

When cooking peanuts, don't put salt. If you put it in, it will turn black.

Miss cold salad

Because I really can't think of a name, I'm called miss cold salad.

Soak broccoli in boiling water, let it cool, cut tomatoes into pieces, slice lotus root with fried coke, put the above three samples into a basin, mix them with sesame sauce, salt, sugar, vinegar, monosodium glutamate, sesame oil and Laoganma, and stir well.

If you close your eyes and eat fried lotus root slices, you will definitely think of French fries. This cold dish is delicious.

6] Fried tofu at home

Every family has different ways to fry tofu in this home-cooked dish, just as every family has its own story.

However, all home-cooked fried tofu has a strong taste of home. This plain and ordinary dish can be as light as daily life or rich in flavor, depending on how you do it.

Materials:

Tofu brain 1 box, pork stuffing 100g, 2 green peppers and a little red pepper.

2 cloves of garlic, 2 slices of ginger, 2 tablespoons of soy sauce, half a spoonful of sugar, 0 tablespoon of 65438+ cooking wine, and proper amount of salt and oil.

Exercise:

1. Slice the tofu, blanch it with boiling water (to remove the beany smell in the tofu), remove it and drain it for later use. Chop garlic, dice ginger, remove seeds and tendons from green pepper, wash and cut into pieces, and chop red pepper;

2. Heat the pot, put oil, stir-fry the meat stuffing, and add minced garlic, Jiang Mo and minced red pepper;

3. Cooking wine, soy sauce and water:

4, put tofu, gently push it away with a frying spoon, don't stir fry too much:

5. Add green pepper, salt and sugar:

6. Stir-fry the tofu until golden on both sides;

Seven, fried shrimp with garlic

Remove the head, tail, shell, mud sausage, wash and drain the fresh shrimp. Prepare a lot of garlic (single garlic is more fragrant), add half garlic to the hot pot and stir-fry until fragrant, so as to avoid putting garlic in the middle fire. Pour in the shrimp, spread out and fry until cooked. Don't pile them together. Turn them over and fry them. Pour in a proper amount of soy sauce to taste, without salt. Pour the remaining half of garlic into the pot and stir-fry with the shrimp. If there is too much juice, add juice.

Remove the head, tail, shell, mud sausage, wash and drain the fresh shrimp. Prepare a lot of garlic (single garlic is more fragrant), add half garlic to the hot pot and stir-fry until fragrant, so as to avoid putting garlic in the middle fire. Pour in the shrimp, spread out and fry until cooked. Don't pile them together. Turn them over and fry them. Pour in a proper amount of soy sauce to taste, without salt. Pour the remaining half of garlic into the pot and stir-fry with the shrimp. If there is too much juice, dry the juice and serve.

Eight, home-cooked delicious steamed eggplant

My parents say my cooking is really too simple for my wife ~

I admit, how did I save trouble? Simple materials, simpler methods!

Summer is here again, don't want to sweat in the kitchen?

For food, lazy people have lazy tricks! O

Ingredients: eggplant, onion.

Condiment: What do you like

Exercise:

1. Wash the eggplant and cut it into pieces (I cut one end here and the other end is thinner, like an octopus).

2, put the plate code, add water to the steamer to boil, and then steam the eggplant in the plate (about 15 minutes, depending on the size of the eggplant block).

3. Cut chopped green onion when steaming eggplant.

4. Prepare sauce: soy sauce, soy sauce, bean paste (dried yellow sauce, Chili sauce, shrimp sauce, oyster sauce, please change the taste if you like ~) and mix well with water.

5. Put oil in a hot pot, saute chopped green onion, pour in the well-mixed sauce and bring to a boil. Turn off the fire.

6. pour the cooked sauce on the steamed eggplant ~

7, mix well to eat ... In fact, it can also be said that it is mixed with eggplant:

Simple and delicious ~ ~

Nine, cumin ribs

Chop the ribs into small pieces, wash the blood, drain, add salt and cooking wine and code them.

Steam in a pressure cooker for 8 minutes.

Here, pinch the pepper and pepper segments with a griddle and simmer them with the back of a knife.

Heat the wok with oil, add ginger slices and garlic slices to stir-fry at 70% heat, add a little rock sugar to ribs, stir-fry over medium heat, add pepper and pepper after collecting water, continue to stir-fry, add spiced powder and cumin powder before taking out, and stir-fry evenly.

Ten, Leke chicken

Materials:

Chicken leg meat (upper part of chicken leg), coke, chopped green onion, ginger slices, cooking wine, soy sauce and pepper.

Exercise:

1, boneless chicken leg meat, put it into a larger container, add chopped green onion, ginger slices, pepper, cooking wine and soy sauce, and stir well.

2, chicken skin up, pull plastic wrap, and marinate in the refrigerator for 30 minutes.

3. Do not put oil in the pot, heat it to 4 or 5 degrees, and put the chicken skin in the pot.

4. Fry until the chicken skin is golden yellow, turn over, continue to fry on low heat, and add cola.

5, the chicken skin is facing up, and the soup can be cooked when it is sticky.

When cooking, you don't need to put any seasoning to taste or color except cola.

Give you my precious Korean-style spicy fried rice cake.

Ingredients: rice cake, tempura (no matter), onion, carrot, Chinese cabbage, onion and korean chili sauce.

Shred tempura, onion, carrot and cabbage, and cut onion into inches.

If you can't buy long rice cakes, you can use this instead.

Generally, fried rice cakes are not fried, but boiled. I asked him to fry onions and carrots in oil first.

Stir-fry the onions and carrots for a while (don't fry them until they are cooked), and then pour in the right amount of water. My water quantity is one cup (the quantity of rice cakes is about 20 pieces per person).

Then put tempura and cabbage in the pot.

Boil until the water boils, and add appropriate amount of korean chili sauce. My Korean Chili sauce is sweet, without sugar. If you use the original Korean Chili sauce, you need to add sugar!

Because the spicy fried rice cake tastes sweet and spicy!

Boil until it boils.

Then add rice cakes.

Cook until the soup thickens.

Finally, add onion and stir well.

Korean spicy fried rice cakes are fried!

Eight simple ways to fry eggs

First of all, sweet and sour shrimp egg.

Break the eggs first, then dice the shrimp and mix with the eggs, chopped green onion and salt.

When the pan is hot, add oil. When the oil is hot, lay eggs, fry them and serve.

Put less water in the pot, add tomato sauce, sugar and white vinegar, and their ratio is about 2: 1: 1, and add a little salt. Heat on low heat and stir with a spoon until it becomes thick. Just pour it on the fried eggs.

Second, sausage scrambled eggs

Slice the sausage and break the eggs.

There is less oil in the pot. Stir-fry the sausage with low heat to make it oily. Then, pull the sausage aside, pour in the egg mixture, stir fry, add some salt and pepper, and sprinkle some garlic sprouts. Some sausages are salty, so pay attention to salt. As you can see from the picture, the eggs are a little overcooked.

Third, bitter gourd scrambled eggs

Slice bitter gourd, scald it with boiling water, remove it, and break the eggs.

Put oil in the pan and start scrambled eggs. When the egg liquid is not solidified, add bitter gourd and chopped green onion, sprinkle some salt, sugar, pepper and sesame oil.

Fourth, shrimp and eggs.

Is this shrimp?

This is scrambled eggs with shrimp. Soak the dried shrimps in the egg liquid, add some salt and pepper, soak the dried shrimps for a while until they are soft, then put oil in the pot, heat the oil and fry the egg liquid until it is cooked.

Five, fried tofu with eggs

Heat the pot, put the oil, put the egg liquid when the oil is hot, put the tofu when the egg liquid is not solidified, and then break the tofu with a spoon, so that there is tofu in the egg and eggs in the tofu. After frying, the tofu will come out, then turn it into a small fire like a stew, add some chopped green onion, then add salt and pepper, occasionally turn it over and stew for a while.

Six, scrambled eggs with melon slices

Stir-fry the eggs first and serve them out.

Put oil in the pan, stir-fry onion, ginger and garlic, stir-fry cucumber slices a few times and pour some cooking wine. If the pot is too hot, pour less boiling water, add salt, sugar and pepper, and put scrambled eggs in it. It would be nice to have more water.

Seven, onion sausage eggs

This is the same as the one above. Stir-fry the onion sausage a few times before adding the scrambled eggs.

Eight, eggs

This is simpler. Stir shredded pepper, shredded wax gourd, shredded onion with egg mixture, add a little salt and pepper, and stir-fry until cooked. Don't beat the eggs too well. Clear egg white is colorful enough, hehe.