How do people all over the country view Cantonese cuisine?

The first impression of Cantonese cuisine is that it is light and delicious, but this can't fully summarize the whole picture of Cantonese cuisine. Guangfu cuisine, which is dominated by Guangzhou, really fits this description, and Cantonese cuisine in Chaoshan, Leizhou and northern Guangdong does have another scenery. Various tastes make up the complex concept of Cantonese cuisine.

Cantonese cuisine is good at cooking seafood, and soup, vegetarian dishes and beets are all very distinctive. Fine knife work and pure taste. ? Most of the dishes are meat, and there are few aquatic products. The main ingredients are convex, elegant and fragrant, and the oil is heavy and salty. Casserole dishes are good at and have strong local flavor.

Cantonese cuisine is one of the four traditional cuisines and eight traditional cuisines in China. It originated in China. After more than two thousand years of development, it gradually matured in the late Qing Dynasty. Cantonese cuisine consists of three local flavors: Guangzhou cuisine (also known as Guangfu cuisine), Chaozhou cuisine (also known as Chaoshan cuisine) and Dongjiang cuisine (a Hakka cuisine), each with its own characteristics? . Cantonese cuisine is as famous as French cuisine in the world. Because the number of overseas Chinese in Guangdong accounts for 60% of the world, there are countless Chinese restaurants around the world, so Cantonese cuisine is the mainstay.

Guangzhou cuisine covers the Pearl River Delta, Shaoguan, Zhanjiang and other places. It has the characteristics of freshness, freshness, tenderness and smoothness. Good at stir-frying, it requires that the temperature and oil temperature are just right. At the same time, it is also allowed to practice more dishes and study the momentum and level of dishes. Guangzhou cuisine is the representative of Cantonese cuisine, and the people have the reputation of "eating in Guangzhou". Shunde was awarded the title of "gourmet capital" by UNESCO. Cantonese cuisine is the representative cuisine of China abroad. Cantonese cuisine is complex and exquisite. Cantonese cuisine is a reflection of a culture, an atmosphere, a rendering, a reconciliation, a folk custom, a color and a healthy scale.