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Does the steam of the rice cooker contain chlorine?

Water sources are divided into tap water and chlorine for disinfection. The heated steam may contain chlorine, but it is not enough to cause disease; If you use pure water, this will not happen! What is really harmful may be organochlorine, which is produced during the disinfection of tap water. This stability hardly reacts with food and does evaporate, but the dosage should be very harmful, which is not enough compared with smoking, drinking and playing computer. As for some people drinking boiled tap water, it smells like chewing sand. I can tell you that this is the taste of calcium ions, otherwise please check whether there is any problem with the water quality. As a first-class supply, waterworks may pass the factory inspection. In most areas, official website can't keep up with the old galvanized pipes, which may cause secondary pollution to the water, and the heavy metal ions in it can't be removed by boiling.