Wonton is a thing?

Wonton, Wonton and Wonton are all the same food, and they are called differently.

There are many cuisines in our country, and even many similar cuisines, such as wonton, wonton and jiaozi, are all stuffed. Because of the different cooking methods, it has become four different flavors of food. Many people are confused and often joke when ordering.

The difference between wonton, wonton and wonton soup;

Wonton, Wonton, Wonton soup, if you don't look carefully, they look exactly the same. So how can we tell the difference? Let's get to know them together and don't make mistakes next time.

Wonton is a name in Guangdong, which is different from Wonton and Wonton. The biggest difference between wonton and wonton is the size. Wonton is mainly "swallowed in one bite", and the number of standard wonton in a bowl is about 6-8, so both the eating method and the practice are very particular.

And stuffing. According to Guangdong people's eating habits, people have also improved the stuffing. Cantonese people love seafood, and the taste of fish and shrimp is the essence of wonton stuffing. The wrapped wonton is steamed dumpling-like, and the dough is very thin. The soup will be bone soup or fish soup, which is authentic wonton in Guangdong!

Chaoshou is a name in Sichuan. Among wonton, wonton and fried hand, fried hand has the highest value. After being wrapped, it is like an ingot. You can eat one in one bite.

The dough of wonton soup is thicker than that of wonton soup. The stuffing is mainly pork, and the soup will make red soup. Take out the wonton soup after it is cooked, and then add a spoonful of oil and spicy seeds to the wonton soup. A bowl of delicious red soup served wonton, which tasted spicy. This is wonton soup!

Wonton originated in northern China and is one of the common breakfasts in many northern cities. Meat stuffing is usually made of pork and mustard tuber. Compared with wonton, wonton skin is the thickest one. Wonton in each breakfast shop tastes different, because the soup base they use is not fixed, some are chicken soup, some are bone soup, some are homemade broth, and then some seaweed, shrimp skin and a bowl of wonton are sprinkled.

This is the biggest difference between wonton, wonton and wonton. Except the shape, size, stuffing and cooking methods are different. It's all skin-wrapped and stuffed food, but the taste is far from that of the north. I will never order it wrong again when I eat it in the future.