Joke Collection Website - Joke collection - What is the Royal Caribbean interview process? Generally, the interview time will be longer. Do you ask many questions? .

What is the Royal Caribbean interview process? Generally, the interview time will be longer. Do you ask many questions? .

The interview is still challenging.

The requirements for speaking and listening are relatively high.

take for example

Public * * * area cleaning facilities

cleaner

[clf]

His minimum requirements are: at least 265,438+0 years old, lower oral English requirements than other posts, need to be able to communicate with foreigners in English, basically barrier-free, have experience as a handyman or cleaner in 4-and 5-star hotels/restaurants/bars, and be able to use cleaning tools and detergents correctly and safely. Monthly basic salary: $765,438+05 (plus a little extra tip, the average monthly salary is about $ 800-900, and you can work part-time in other departments; The promotion direction is mainly for positions such as guest rooms); Work for 8 months, rest for 2 months, and then recover the sailing date;

Relatively high salary and required positions are:

Assistant waiter

waiter

assistant

[Watt]

The monthly basic salary is $50; There are many extra tips. According to different routes, the average monthly salary is 1050-3000 USD. Many tips are based on the number of guests served and the satisfaction of the guests. Work for 6 months, rest for 2 months, and then recycle the schedule; 1-2 years service experience in regular western restaurants, knowing the details of more than 10 kinds of red wine and the preparation and details of more than 50 kinds of cocktails, fluent in spoken English, good at conversation and western etiquette service and western food details. The assistant waiter is responsible for welcoming the guests, giving them menus, ordering drinks and bread before meals, collecting food during meals and asking whether the guests enjoyed their meals. It is required to have a good understanding of western food dining procedures, sauce main courses and food professional vocabulary, and to have a certain understanding of wine knowledge. Can describe the ingredients of appetizers, main courses and desserts in western restaurants in English. And can tell jokes to guests and please them. This is directly linked to tipping.