What kind of experience is it to buy food and go to work in Ding Dong?

First of all, a lot of online recruitment information is mainly based on intermediaries. It is recommended that there be a commission of about 500 in the past. This can be judged by asking your phone name.

When you join the company, you will do a credit survey, and those with credit problems will basically be brushed off. I focused on asking the person in charge of their district, because it is not uncommon for US riders to get loans after renting cars by stages.

The good side is that there is no good side, it's all chaos! Look at the management first. The management is basically from Ding Dong. If you stay for a long time, you will be transferred directly to the new station to be the stationmaster. I am also curious about the training, because the working ability is really worrying.

Look at their website store. Ding Dong grocery store is a warehouse, which can be used for both dry and wet purposes. However, regardless of food safety, it is normal to put sugar cane, pineapple and wax gourd that need to be cut in advance on the table, not to mention plastic wrap, so many people will have loose bowels, which is normal. After all, this working environment is no less than a black workshop.

The order process is as follows:

Consumers order food through APP, which is purchased centrally by radish and delivered to community stores at night. Consumers can pick up the goods within a predetermined time period. Different from traditional fresh e-commerce, radish itself does not produce products, but purchases from suppliers according to orders.

Generally speaking, fresh products often produce losses, and the industry average loss ratio has reached 25%, but the loss of silly radish can be maintained at around 2%, and there is basically no inventory pressure. Moreover, when the order quantity is large enough, the platform can reduce the cost when purchasing from the upstream.