Do you want the black chicken soup to fly?

Want to fly. Black-bone chicken is tender and nutritious, and its nutritional value is higher than that of ordinary chicken, but its meat taste is heavier than that of chicken. Black-bone chicken can help expel blood and other dirty things from chicken and reduce the taste of black-bone chicken soup. In addition, flying water can make the meat more compact and chewy, not too soft and rotten, and the soup will be fresher and thicker.

1, black-bone chicken soup should be able to fly. Black-bone chicken is tender and nutritious, with higher nutritional value than ordinary chicken, but the meat taste is heavier than chicken. After the black-bone chicken flies, it can help to discharge blood and other dirty things in chicken and reduce the fishy smell of black-bone chicken soup; In addition, flying water can make the meat more compact and chewy, not too soft and rotten, and the soup will be fresher and thicker.

2. Black-bone chicken soup is a traditional local dish in Guangdong Province, which is made of black-bone chicken, donkey-hide gelatin, Polygonatum sibiricum, longan, red dates, medlar and other ingredients. Black-bone chicken is rich in nutrition, containing hormones and purple pigment, which can enhance human white blood cells and hemoglobin.

3. Black-bone chicken soup belongs to Cantonese cuisine, which has a long history and is unique with its unique dishes and charm. Cantonese cuisine is one of the eight major cuisines in China and enjoys a high reputation at home and abroad. The main characteristics of Cantonese cuisine are: taking it naturally, cooking it freely and eating it freely! Cantonese cuisine in a broad sense consists of Guangzhou cuisine (also known as Guangfu cuisine), Chaozhou cuisine (also known as Chaoshan cuisine) and Dongjiang cuisine (a Hakka cuisine), with Guangzhou cuisine as the representative.