A dietary taboo that rabbit meat can't be eaten with anything.

Carrots, also called carrots, contain a lot of 9 kinds of amino acids such as carotene and alanine and minerals such as calcium, phosphorus and iron. Carotene contained in carrots plays a significant role in protecting eyesight and promoting children's growth and development. But don't eat rabbit meat when eating carrots, because eating rabbit meat with carrots will be toxic.

2, can not eat with ginger.

Rabbit meat is sour and cold. Dried ginger and ginger are spicy. The two tastes are opposite, and eating cold and heat together is easy to cause diarrhea. Therefore, ginger should not be added when cooking rabbit meat. Therefore, it is better to eat less of these dishes, such as "Roasted Rabbit with Ginger Slices" and "Ginger Rabbit Soup with Inner Bones".

3. You can't eat with oranges.

We all know that oranges are warm and belong to hot fruits. People with strong constitution are prone to get angry. If they are tired and their immunity drops, eating oranges will often add fuel to the fire. Rabbit meat is sour and cold. After eating rabbit meat, oranges should not be eaten immediately. At the same time, eating too much will also cause gastrointestinal dysfunction and cause diarrhea.

Extended data

1, rabbit meat is suitable for frying, roasting, stewing and other cooking methods; It can be braised in brown sauce, steamed in powder and stewed in soup, such as sweet potato rabbit meat, pepper hemp rabbit meat, steamed rabbit meat in powder, spicy rabbit slices, fresh shredded rabbit meat balls and mushroom soup.

2. When rabbit meat is cooked with other foods, it will echo the taste of other foods, so there is a saying of "hundred flavors of meat".

3. Rabbit meat is tender, and there is almost no tendon in the meat. Rabbit meat must be cut along the fiber line, so that after heating, the shape of the dish can be kept neat and beautiful, and the taste of the meat is more tender. If it is not cut properly, rabbit meat will turn into crumbs after heating, and it is not easy to rot.

Reference link? People's Network-Rabbit meat has high nutritional value. Rabbit meat can't be eaten with these eight foods.