How to write a composition for Chengkou old bacon

1. Chengkou County, Chongqing is a part of the 800 old society, and the religion of Chengkou is mainly Confucianism, Buddhism and Taoism.

During the reign of Tongzhi and Guangxu in Qing Dynasty, Catholicism and evangelism were introduced into the county seat. There are also folk gods, such as land gods, family gods, kitchen gods, door gods, mountain gods, river gods and Raytheon.

In addition, there are Liu Bei, Guan Yu and Zhang Fei. For local people, it doesn't matter whether they know the origin of a fairy or a classic. The important thing is that immortals can bless themselves to get rich, avoid disasters and benefit.

Before liberation, it was common for people in Chengkou to believe in God. Therefore, "see the temple burn incense, see the Buddha kowtow, and see God kneel. There is no temple, and there is no place for God. You can also point to the world with your hands and chest, and your heart will reach the gods. " This casual and simple religious form was the most popular among the people in the Qing Dynasty and the Republic of China.

Ancient religious activities in Chengkou are rarely recorded in books, but are mostly found in temples, Taoist temples, ancestral tablets or Zhong Ding inscriptions. In the early years of Jiaqing in the Qing Dynasty, an uprising of Bai religion and Lian religion took place, and all the temples at the entrance of the city were burned down. After the middle period of Jiaqing, many temples were restored one after another.

Although the war was chaotic and bandits robbed, most of them stayed until the end of the Republic of China. After liberation, in the early 1950s, in the anti-feudal superstition movement, the masses spontaneously pushed bodhisattvas, smashed immortals, demolished temples and destroyed shrines. Most of the memorial archways, steles, Zhong Ding and statues were destroyed, and the empty temples were used for other purposes, leaving little information on inscriptions.

Until 1965, only Jinzishan Temple was relatively complete in the county, and Pingba Temple and Jiming Temple left a general outline. Chengkou, with a long history, is located at the junction of Sichuan, Shaanxi and Hubei provinces and one city, adhering to the Bashu cultural tradition and influenced by Sanqin culture and Chutian culture, and gradually forming its own style.

The folk culture of Chengkou is rich and colorful, full of local flavor and distinctive local characteristics. It is widely circulated among the people and has become an indispensable part of people's leisure and mass cultural activities in Chengkou. Folk songs, folk stories, flower drums, lion dances, money stick dances, boat dances, gongs and drums, and filial piety are the most widely used.

1, Chengkou folk songs have distinctive features, melodious melodies, high tones, easy top grades and beautiful sounds. Including labor songs, Li Chengkou monument ceremony songs (8 songs), life songs, love songs and so on. , especially painting songs and picking tea songs.

2. There are many kinds of folk stories in Chengkou, including folk songs, folk proverbs, fairy tales, jokes, revolutionary stories of the Red Army, etc. Judging from the local stories, most of them are based on real people and events, and gradually evolved through myth processing, forming a unique folk culture.

It fully embodies the working people's love for life, punishing evil and promoting good, the hard revolution of the Red Army and the hard life of the people in Chengkou. 3. The flower drum at the city gate is mainly influenced by southern Shaanxi, with slightly different dances and melodies and different costumes. It was widely spread before the Cultural Revolution, interrupted and gradually became active after the reform and opening up.

4. Float dancing, also called car lights, is mostly used for weddings, important festivals, birthday celebrations and other festive programs. Generally, it consists of 4-7 people, one car core, two (four) singers and one introduction. The introduction mainly plays a guiding role, and the singer plays an auxiliary role. There are gongs and drums and oratorios, mainly led by Che Xin and the introduction, and the rest (together) sing.

There is a chorus between each paragraph, the tune is euphemistic and delicate, and the rhyme is beautiful. The gongs and drums at the city gate are composed of four instrumental music: drums, gongs, bowls and gongs. Usually four or three people play in chorus. There are many introductions about gongs and drums, which can be roughly divided into marriage, funeral, weeding, gongs and drums and so on. The melody is lively, the rhythm is clear, the voice is loud and the atmosphere is warm.

6. Filial piety songs are a unique way for Chengkou people to express their grief in funeral. They are composed of gongs and drums and have a fixed style. It is divided into welcoming festivals, mourning festivals, returning to Yang, mourning festivals and other festivals. The melody turns from sadness to crying, and the lyrics can be instantly composed and sung by the singer, requiring proper rhythm. Specialty Chengkou old bacon, walnut, wild rock ear, Huang An Daba wild honey, auricularia auricula, mushroom, Chinese herbal medicine, wild chestnut, bitter buckwheat, tea, raw magnolia bark, gastrodia elata, coptis root, codonopsis pilosula, lacquerware of mountain gods, manganese ore raw materials with advantages of wild mountain treasures, barium hydroxide, manganese-rich slag, barium ore raw materials, water resources and sea treasure.

There are many reputations: western mining capital, green county town of China, hometown of golden bell and cypress, hometown of walnut in China, hometown of chestnut in China, hometown of kiwifruit in China, hometown of cherry in China, hometown of economic forest in China, Daba Mountain Canyon in China. Scenic spots Shentian Grassland, Chongqing-Shaanxi Boundary Beam, Bengxi River, Huang An Yanhe Shiren Bay, Qinglong Gorge, Jiming Temple, Huang An Dam, Jiuzhong Mountain, Yangerba Reservoir, He Kang Hengdaohe, Dabashan National Nature Reserve, Huang Mu Cave, Cherry Creek, Big and Small Flat Bucket Gorge, Hanxigou, Sky Red Tourism Exhibition Hall of Soviet Regime in Chengkou County, and Chengkou County.

It is adjacent to zhenping county in Shaanxi Province in the east, Weihe Township in the west, Pingli County in Shaanxi Province in the north and Dongan Township in the south. The resort is more than 50 kilometers long from east to west, with a width of 10 km from north to south, with a total area of 306,000 mu and a grassland area of 208,000 mu. It is located in Dabashan National Nature Reserve, and it is integrated with the national Caopo Demonstration Development Zone in the south of Caoshan.

The tourist area is rich in tourism resources and the ecological environment is well protected. The grassland on the top of the mountain, the forest on the mountainside and the famous valley at the foot of the mountain are linked by Lishui, and the mountains and rivers set each other off and the landscape combination is excellent. Soviet regime memorial park is a municipal patriotic education base, a county-level patriotic education base and a county-level cultural relics protection unit.

Located at No.2 Banyuechi Road, Gecheng Town, Chengkou County, Chongqing, southeast of the county 100 meters. 1984 was built to commemorate the liberation of the city gate by the Red Fourth Front Army. 1September, 934, the Soviet regime of Chengkou County was formally established in Dazhu River District of Chengkou County (now under Wanyuan City, Sichuan Province) to show its respect and memory.

The park covers an area of 4,666 square meters, including the Chengkou Red Army Soviet regime exhibition hall and the Chengkou County Soviet regime monument. The monument is 9.15m high (symbolizing the convening time of the first Soviet Congress of workers, peasants and soldiers in Chengkou County1September 5), and the steps are 2 1 grade (symbolizing the 2 1 10,000 people in Chengkou old district). The monument is made of white marble, its wings are made of red marble and its base is made of black marble. This monument is well preserved.

Jiuchongshan National Forest Park in Chengkou is a natural scenic spot in Chongqing. Located in miaoba town, Chengkou County, Chongqing, it is close to the southern foot of Daba Mountain, next to the trunk line of "Eight Hours Chongqing" (Chengkou County-Kaixian County), 22 kilometers away from Chengkou County.

It is a mountain type that integrates natural landscape and folk customs.

2. The advertising composition of Wushan old bacon When I was at my grandmother's house, I posted Spring Festival couplets with my grandmother, but there were many small advertisements nearby, which were very ugly! Grandma saw it and said, "Let's clean up the small advertisement." I reply repeatedly!

So, I found tools, including shovels, buckets, rags, scrapers, toothbrushes and other tools. I wet the small advertisement with a watering can first, and then clean it with a small shovel. But some small advertisements are stuck too firmly to scrape off. Grandma saw that the rag was wet and the small advertisement was wet. Then, she sprayed a lot of water and scraped the small advertisement with scraping force, and it soon fell off! But there are too many small advertisements, which are posted densely. I am very tired after working for a period of time. I am sweating! Grandma saw it and said, "Then rest 10 minutes!" I nodded my head. 10 minutes later, grandma and I began to work very hard to remove small advertisements again. Small advertisements are falling down one after another ... It took about 1 hour to clean up small advertisements!

Through this kind of labor, the small advertisement in front of the door disappeared. I want to appeal to people: please stop posting small advertisements for a better home!

3. The famous product of Chengkou Old Bacon Chengkou "Old Bacon" follows the secret recipe of folk processing with a history of more than 500 years and is carefully smoked with special traditional techniques. With excellent meat quality, pure flavor and rich nutrition, it is one of the representative local products of Chengkou.

The "old bacon" in Chengkou County of Chongqing has its own characteristics and unique flavor, and enjoys a high reputation both inside and outside the city. Its products are exported to Russia and other eastern European countries, with broad market prospects. Chengkou old bacon has today's popularity, thanks to the vigorous promotion of Chongqing TV's "News for Poverty Alleviation, Contributing to the Future": Chengkou old bacon was unknown many years ago. 1997 in March, when Chongqing had just become a municipality directly under the central government, Chongqing TV reported a large series of "Journey to Xinjiang". The interview group spent the night in Bashan Farmhouse and ate delicious old bacon at the home of Zhang Daofa, secretary of the Party branch of Qixin Village, Zuo Lan Township, Chengkou County. The program caused a sensation because of its "direct effect". Through the humorous introduction of the famous host Li Jiaming, the old bacon in Chengkou began to spread widely; In the following 10 years, Qiu Chaoju, a poverty alleviation reporter from Chongqing TV Station, reported many times that Zhao, the iconic figure of Chengkou old bacon and the director of the village committee of Chafeng Village, Xiuqi Town, Chengkou County, became a national model worker because of making old bacon, which greatly improved the popularity, influence and market share of Chengkou old bacon.

In order to make the "old bacon" industry bigger and stronger, Chengkou chose Tong Ming, Miaoba, Xiuqi, Gaoguan, Beiping, Longtian, Gecheng and Zhiping towns with good basic conditions for raising pigs in the county, and established pig demonstration communities and farms. At present, there are 5 pig farms with an annual output of 1 1,000 commercial pigs and 1 1,000 pigs.

In 20 10, the production and sales of old preserved meat in Chengkou exceeded 1 10,000 kg, achieving an output value of 26 million yuan, increasing tax revenue by 2.5 million yuan, driving 22,000 local farmers and increasing family income by more than 1 10,000 yuan.

4. The origin of Chengkou old bacon is specific. Chengkou old bacon, the "old bacon" in Chengkou County, Chongqing, is a famous brand product in Chongqing with a history of more than 500 years and enjoys a high reputation both inside and outside the city.

20 10 breakthrough in production and sales of old preserved meat in Chengkou1000000 kg, driving local farmers 2. 20,000 households, with an average income of more than 1000 yuan.

The "old bacon" in Chengkou follows the secret recipe of folk processing with a history of more than 500 years and is carefully smoked with special traditional techniques. With excellent meat quality, pure flavor and rich nutrition, it is one of the representative local products of Chengkou. The "old bacon" in Chengkou County of Chongqing has its own characteristics and unique flavor, and enjoys a high reputation both inside and outside the city. Its products are exported to Russia and other eastern European countries, with broad market prospects.

Bacon smoked on the kang, Chengkou old bacon has today's popularity, thanks to the vigorous promotion of Chongqing TV's "News for Poverty Alleviation, Contributing to the Future": Chengkou old bacon was unknown many years ago. 1997 in March, when Chongqing had just become a municipality directly under the central government, Chongqing TV reported a large series of "Journey to Xinjiang". The interview group spent the night in Bashan Farmhouse and ate delicious old bacon at the home of Zhang Daofa, secretary of the Party branch of Qixin Village, Zuo Lan Township, Chengkou County.

The program caused a sensation because of its "direct effect". Through the humorous introduction of the famous host Li Jiaming, the old bacon in Chengkou began to spread widely; In the following 10 years, Qiu Chaoju, a poverty alleviation reporter from Chongqing TV Station, reported many times that Zhao, the iconic figure of Chengkou old bacon and the director of the village committee of Chafeng Village, Xiuqi Town, Chengkou County, became a national model worker because of making old bacon, which greatly improved the popularity, influence and market share of Chengkou old bacon.

In order to make the "old bacon" industry bigger and stronger, Chengkou chose Tong Ming, Miaoba, Xiuqi, Gaoguan, Beiping, Longtian, Gecheng and Zhiping towns with good basic conditions for raising pigs in the county, and established pig demonstration communities and farms. At present, there are 5 pig farms with an annual output of 1 1,000 commercial pigs and 1 1,000 pigs. Zhao Wild Food Development Co., Ltd., Animal Husbandry Development Co., Ltd., Liaoyuan Animal Husbandry Development Co., Ltd., Dabashan Ecological Agriculture Development Co., Ltd., Tongfang Animal Husbandry Co., Ltd., Chengkou County Animal Husbandry Luye Development Co., Ltd. and other leading agricultural enterprises have vigorously built bacon processing production lines through the way of company+base+farmers, which has begun to take shape.

In 20 10 year, the production and sales of Chengkou old bacon exceeded 1 10,000 kg, achieving an output value of 26 million yuan, increasing taxes by 2.5 million yuan, and driving local farmers 2. 20,000 households, with an average income increase of more than 1 10,000 yuan.

5. A model essay describing Bacon:

Bacon is a specialty of Enshi Mountain Village. The dishes cooked with it are really fragrant and fragrant. It looks rosy and tender, and tastes more fragrant. No wonder there are bacon specialty stores and bacon shops in major cities all over the country.

In fact, Bacon has a long history, and the tuition fees collected by Confucius are just "repairing". The appearance of bacon is also the scientific creation and invention of our ancestors. In order to store excess meat for a long time without being eaten and rotted by insects, people bake it with smoked fire to remove water; Carbon dioxide adheres to the surface to form an efficient protective layer, which has the function of sterilization and insecticidal. Moreover, the color and smell of bacon are much stronger than bacon. The most important thing is that the carbon contained in smoked bacon has wonderful medicinal value, which can inhibit and kill Escherichia coli. Bacon can also promote fluid production, nourish the stomach, warm and strengthen the body. Eat all the year round, and you will never have bloating and diarrhea. It is also a green health food. The residual effects of pesticides, fertilizers and hormones in smoked and stored meat have disappeared, and almost no one is "fat" because of eating bacon.

Of course, the smoking of Enshi bacon is very particular.

First, pay attention to the timing. The best time is in the winter of solstice, that is, when spring begins. At this time, the weather is cold, and naturally frozen bacteria are few and extinct, which is not easy to rot.

Second, the production process is exquisite. First, the best meat is seared, fried and seared with a soldering iron to make the pigskin brown, and the incision is disinfected for the first time except the unfinished hair roots. Then add salt and pile up the meat for pickling. In five to seven days, you can get on the kang.

Third, smoking is the most exquisite. Firewood that can't be used: 1, can't use coal, soot makes the meat sour and rotten, and it tastes strange. 2, can't use masson pine (fir) including pine needles, pine oil makes bacon difficult to wash, and its meat tastes astringent; 3. There are no tung trees and sub-trees. Tung trees are spicy and sub-trees have faded oil. 4. Avoid all toxic and odorous firewood such as plastic. The best are: cedar branches and leaves, orange peel of citrus, pepper, pepper stalk, sweet potato vine and so on. Don't be too fierce and don't stop. In this way, the color, fragrance and taste have become top grades, achieving the effect of warming and bodybuilding.

Fourth, storage. Smoked bacon should be hung in a cool and ventilated place, not exposed to the sun. If stored, it can be laminated with chaff to prevent carnivorous insects.

6. How to cook bacon? Teach you how to cook old bacon in Chengkou.

When it comes to the old bacon at the entrance of the city, people give thumbs up. That piece of golden, transparent and pure-smelling meat, if eaten, is fat but not greasy, with fragrant teeth and cheeks and a long aftertaste, which makes delicious mouths flock to it.

How to make authentic old bacon? How to make old bacon delicious? With questions, the reporter walked into miaoba town "Tulaofu" Food Development Co., Ltd. in Chengkou County and visited the production site of Chengkou old bacon.

According to reports, the selection of raw materials for Chengkou old bacon is fine, and the procedures are strict. It must be completed through several links such as feeding, slaughtering, meat selection, curing, drying and smoking.

Choose meat: the source of meat is very important. Use 12 months as an ecological pig.

"Feed pigs only need to grow for 3 to 4 months to get out of the trough, and Chengkou pigs generally need to grow for 12 months to get out of the trough. Our pig breeding requirements are quite picky. Feed them with original herbs (Artemisia annua, Woer sausage, etc.). ) and cereals (such as corn, sweet potatoes, potatoes, etc. ) This kind of pigskin is thin and has good meat quality. The old bacon made tastes good. " But Bo Han, general manager of Tulaofu Food Development Co., Ltd. said, "All our meat comes from farmers, and we don't want any feed pigs."

Old bacon generally uses sitting pier meat, pork belly and two knives. These three kinds of meat are fat and thin, and the meat quality is layered. The bacon made is fat and thin, which is very attractive. The meat should be cut into small pieces of about a catty and a half, which is easier to taste.

Pickling: The materials are exquisite, and Chinese herbal medicines are more delicious.

Nowadays, people's demand for food is increasing. At present, more than a dozen Chinese herbal medicines, such as asarum and angelica dahurica, have been added to the old bacon in Chengkou, which makes the bacon taste better.

When curing, salt, liquor and various prepared Chinese herbal medicines are mixed together and then evenly smeared on pork. The amount of salt is divided into seasons and climate. Use less salt when it is hot, and more salt when it is cold. Every 100 kg of pork with ingredients is smeared with about 3-5 kg of salt. Then put it in a big wooden barrel for 2-3 days, take it out and string it with bamboo poles. Drainage 1 day or so, the water will dry up.

Smoked and roasted: Radix Aucklandiae, baked in 30 days.

"When roasting bacon, it takes at least 30 days. The bacon made is orange-red or black-yellow, and the fragrance goes deep into the bone marrow. It can be called authentic old bacon in Chengkou!" But Han Bo told reporters.

Roasting firewood is even more exquisite. You can only use cedar branches, iron ash steel and nine sticks of incense, but there are no pine trees or fir trees.

When roasting, roast it with a smokeless low fire of 30 degrees (that is, the flint left after burning wood) for 3-4 days, then roast it with a high fire of 40 degrees for 3-4 days, and then roast it with a low fire of 30 degrees 1-2 months or so, and the cured meat is successful.