How did paella come from?

Paella-paella is one of the most famous dishes in Spain. Paella originated in Valencia, which means "pot" in Valencia dialect. Its original name may be arroz a la paella, and then the kitchenware that made this dish, paella, gradually became the name of this dish. (The pot used to make paella in some parts of Spain is sometimes called paellera, which is actually a mistake at first, but many Spaniards are used to this name. ) In China, paella is often misunderstood as paella. In fact, the earliest ingredients of paella are mainly chicken, rabbit and duck. And then other changes have taken place. At present, the most common paella are as follows:

Valencia paella

Sailor paella in Marisco/Pescado

Assorted paella

Paella Valencia: People who have been watching the ball for a long time can probably see that the latter word is an adjective form of turbine area. I don't know how to translate it in a Spanish restaurant in China. It can probably be called "Valencia-style paella", which is the most traditional way. The raw materials are mainly chicken, rabbit meat, beans, tomatoes, rice, olive oil and so on.