Function of eggbeater

Egg beater, a tool used to break up the egg white and yolk of an egg and fully stir them into egg liquid, and foam the egg white and yolk respectively. Egg white and yolk can be easily and quickly broken and fully blended into egg liquid, so it can be used to make steamed eggs.

Manual egg beater is generally made of stainless steel, which is used to beat cream, egg white and so on. If there are different sizes, choose the required size according to the demand. It is one of the essential baking tools for making West Point. Manual egg beater is mainly used for beating eggs, whipping thin cream and stirring materials. The denser the bars, the harder the better. I suggest you buy a good quality one, because this tool is most commonly used in baking.

Electric egg beater is fast, and it is easy to make the batter stiff when making cakes, so it is better to stir the batter with a manual eggbeater. If there is no electric egg beater, you can make a perfect West Point with a manual eggbeater. It just takes a lot of physical labor.

Extended data:

Use and maintenance:

1, please follow the product manual. No matter how good the product is, don't use it continuously for a long time to prolong the life of the motor. Usually pay attention to use, can prolong the life of the product.

Before stirring, butter must be softened and cut into small pieces. Otherwise, hard butter will throw away your machine, especially your eggs!

Please beat the egg head into a spiral shape when beating the flour, but I don't recommend parents to beat the dough with a blessing beater. Because the dough is wet and sticky, it is difficult for the eggbeater to rotate, which will lead to friction heating and motor heating. So, if you don't want to destroy a machine by delivering dough, please use this function carefully.

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