Common sense——Shanghai cuisine

Although Shanghai and Hong Kong are in different places, their food culture has its own characteristics and there are differences, but they are inseparable from the Chinese cuisine. Shanghainese love to eat steamed pastries and noodles for breakfast. Steamed buns, steamed buns, rice and soy milk are typical Shanghai breakfasts, but they are not unique to Shanghai. There are many places in Hong Kong where you can taste authentic Shanghai famous dishes. You have to go to Shanghai in person to get a full taste of it. However, if you want to eat authentic Nanxiang steamed buns, soup dumplings and sliced ??noodles, you have to go to Shanghai. Of course, there is something special about tasting authentic Shanghai delicacies in Shanghai! Shanghainese food is famous for being greasy, with a lot of lard oozing out from the sides of the dish. People are not used to it at first, so they often have to separate the oil before eating it. Students who are afraid of obesity simply eat it all. Rice. But it was really hard to endure hunger for a month. In the later stage, I had to give up and just eat. There are a lot of interesting things about the trip to Shanghai, and we often make jokes because of our different habits. Among them, the fact of "sugar water" is really ridiculous, and I deeply understand the difference in food culture between the two places. Students from the University of Hong Kong often go to Sen Kee and Junyi Street sugar water shops for a late-night snack in small groups. When they come to Shanghai, they never forget to "moisten up" by eating sugar water and blowing water on them. I remember the first time I had a late-night snack in Shanghai, I made a joke because of the difference in dialects. It was said that sugar water in Shanghai is not called "sugar water" but "sweet soup". As soon as everyone sat down, they asked if there was any sugar water, which made the waiter confused. In the end, they brought several cups of boiled rock sugar + water, which was very annoying and funny. Although there is mung bean soup, this "mung bean soup" is different from the other "mung bean paste". It also contains mung beans and water, with the addition of candied fruit, snow fungus and plum. The mung beans and water are clearly divided into two layers, and the appearance and taste are no better than those in Hong Kong. The mung bean paste is good. Even though the food has the same name, it is completely different when you come to Shanghai. There is a kind of noodle dish called "Liangpi" or "jelly" on the streets of Shanghai. However, it is not the black vanilla jelly at all. It looks like rice noodles. When eating, you can add an appropriate amount of mustard, chili and sesame seeds according to your personal preference. That’s it. This method of making "jelly noodles" also requires a lot of effort. Before processing, it is in the shape of sausage. The cook has to use a knife to cut it into noodles one by one, just like cutting noodles. There is a Mister Pizza near Fudan, which specializes in Chinese-style pizza, using sausage instead of sausage. Although it is a bit strange, it has a different flavor. Generally speaking, Shanghai has many types of food, is cheap, and has different tastes. It is worth trying. u/wwpchina/fudan_j/experience Shanghainese cuisine Shanghainese cuisine is one of the main cuisines in China. Shanghainese cuisine is based on local cuisine and has elements of Beijing

Shandong

Yangsu

Xi

Sichuan

Guang

Fujian

Hangzhou

Yong

Anhui

Hunan and other cuisines, and vegetarian dishes

*** cuisine and Western food and other special flavors, and linked to the whole country according to Shanghai

The characteristics of the commercial port of Waitong World are adapted to the taste needs of various places, and are appropriately changed to form an inclusive and inclusive

Extensive collection

Elegant, fresh and mellow

The trend-setting Shanghai style. The cooking techniques are stir-fried

Stir-fried

Braised in braised sauce

Specializing in steaming, the taste focuses on true flavor and lightness. And multi-layered, fresh and salty in texture, novel and exquisite in style. 2edcity/sch_files/a/cbs/cbs-034005/public_/s2

Shanghai cuisine refers to the cuisine that has been served in Shanghai for thousands of years. Flavor specialties. In the 29th year of Yuan Dynasty (AD 1292), Shanghai was built as a city, and the prototype of Shanghai cuisine began to take shape. In the 23rd year of Daoguang reign of the Qing Dynasty (1843 AD), Shanghai opened as a port, and Shanghai cuisine gradually developed. Shanghai cuisine, customarily called "Benbang cuisine", is developed from home-cooked dishes. It is relatively simple and affordable. It is famous for braised and stir-fried dishes. It has a heavier taste and is rich in oil and red sauce, giving it a homely flavor. Shanghai cuisine is actually a combination of cuisines from Hangzhou, Ningbo, Huizhou, Yangzhou, Suzhou and Wuxi. It is a mixture of flavors from all four directions. The basic characteristics of the flavor of the dishes: mellow soup, thick oily red sauce, heavy sugar and rich color, salty and palatable. The selection of ingredients pays attention to liveness, rawness, size and freshness; the seasoning is good at salty, sweet, bad and sour. There are many famous dishes in Shanghai cuisine, such as "braised roundfish", which uses heat skillfully to highlight the original flavor, bright red color, thick marinade, and tender meat, and has a high reputation.

The techniques are famous for stir-frying, stir-frying, braising, and steaming. There are those with thick oily red sauce and those with light sake lees. Thick oil red sauce, which is cooked with a large amount of soy sauce. The distiller's grains are brine with water, rice wine and spices. Most of the ingredients are fresh, and the seasonings are salty, sweet, vinegar, and sour. Using salty flavor to complement sweetness is a major feature of Shanghai cuisine. Hairy crab is also a famous Shanghai food, attracting many people to taste it every autumn. Famous Shanghainese snacks include xiaolongbao, and desserts include bean paste pot cakes.

Reference: wiki/w/index?title=%E4%B8%8A%E6%B5%B7%E8%8F%9C&redirect=no