Connotation paragraph: Is leek meat or vegetable?

When my daughter came back from kindergarten, I asked her what she had for lunch in the garden. She replied that leek steamed stuffed bun. I asked leek meat or leek eggs. She thought for a moment, and then said quietly, "Only the leek itself."

Meat didn't mean meat originally. You see, it's a grass prefix.

The reason why leek is a big meat dish is because Buddhism classifies it into five big meat dishes.

Five meats, also called "five hearts". "Garlic" in Compendium of Materia Medica: "Five meats and five pungent flavors are intoxicating because of their pungent flavor. Small garlic, garlic, leek, mustard and coriander are the five major meat products of the shaper; In Taoism, leek, onion, garlic, mustard and coriander are five poultry meat; Buddhists regard garlic, small garlic, apricot koji, Ci Cong and Zizhong as five kinds of meat, and apricot koji is Ferula. " According to the canal, leaves are like vines, roots are like radishes, and raw and cooked tastes like garlic; Kind onions are onions; Onions are like leeks. See the Sanzang method number.

1 garlic: sad and irritable, eating too much is easy to be sloppy.

2 Onions: kidney injury consumes water and gas. Eating too much will make you feel unstable and panic.

3 leek: it hurts the liver and makes it angry, and it is easy to get angry.

4. [xiè] Injury to the spleen leads to rusticity, poor spleen and pancreas, and often troubles and depression.

5 Xingqu: Injuring the lung, shielding the golden gas, and lung fatigue often shows a pessimistic attitude.